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Farah J. Eats

My love language is food

Over the years, my love of food has grown immensely and it's strongly rooted from my culture, experiences and cravings.

I am so incredibly excited to share this journey and recipes with those who are willing to listen (or read). I only hope that these recipes can bring you and your family as much joy as it does to me 🙂

Trending Now

  • 20-Minutes Spicy Creamy Miso Ramen (Vegan)

    Fall has crept up on us as we're moving towards the colder months of the year. The nights are getting quite chilly here in Chicago, and the best thing to indulge in that can ward off the chill is hot ...

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    20-Minutes Spicy Creamy Miso Ramen (Vegan)
  • Easy Delicious Garlic Noodles

    Another day, another Quick Meals recipe! These delicious garlic noodles are sort of an Asian fusion style dish that's perfect for any day of the week. Prepare to make a huge batch of the noodles ...

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    Easy Delicious Garlic Noodles
  • Hainanese Chicken Rice

    I had to take a little break from posting recipes because I hurt my back and couldn't move much. But it's slowly getting better, and I thought it's the perfect time to share this recipe for Hainanese ...

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    Hainanese Chicken Rice
  • Easy Tantanmen Ramen

    Tantanmen (short for Tantan Ramen) is a spicy and creamy ramen with a hint of nutty flavor. Essentially, it has wheat-based noodles, broth made from soy milk and sesame paste, then topped with ...

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    Easy Tantanmen Ramen
  • Homemade Chili Oil Recipe

    Without a doubt, I consume A LOT of chili oil. No, I don't need an intervention... yet (or at all). It feels like a cheat code that I can use whenever I need to spice up my dishes a little. And though ...

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    Homemade Chili Oil Recipe