FARAH J. EATS
Foods of my culture, experiences and cravings.
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Ramen Egg (Ajitsuke Tamago)
Hong Kong Style French Toast (Sai Do Si)
Decadent Caramel Custard
Chili Oil Soft Tofu Eggs
Chili Oil Fried Eggs
Apam Balik (Malaysian Pancake Turnover)
Japanese Egg Sandwich (Tamago Sando)
Kimchi Fried Rice
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