FARAH J. EATS
Foods of my culture, experiences and cravings.
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Egg Fried Rice
Sambal Telur (Eggs with Sambal)
Ramen Egg (Ajitsuke Tamago)
Hong Kong Style French Toast (Sai Do Si)
Decadent Caramel Custard
Chili Oil Soft Tofu Eggs
Chili Oil Fried Eggs
Apam Balik (Malaysian Pancake Turnover)
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