FARAH J. EATS
Foods of my culture, experiences and cravings.
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Air Fried Garlic Potato Wedges
Shrimp Veggie Fritters (Cucur Udang)
Wild Mushroom Cheese Pizza with Truffle Oil
Eggless Crispy Fried Zucchini (Vegan)
Cheesy Air Fried Potato Wedges
Spicy Crispy Mushroom Burger (Vegan-friendly)
Fried King Oyster Mushroom Bites (Vegan)
Portobello ‘Shroom Burger
Meat-Free Kimchi Jjigae (Kimchi Stew)
Cheesy Hash Brown Casserole
In-N-Out Copycat Animal Style Fries
One-Pot Baked Chicken And Veggies
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