Farah J. Eats

Foods of my culture, experiences and cravings.

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Culture

Malay, Chinese, Indian, Kadazandusun, and Iban are the 5 main ethnicities in Malaysia. Growing up in this multicultural country, you can imagine the diverse selection of cuisines I was able to indulge in, with different cooking styles often mixed together to become fusion. I'm excited to share food of my culture that I hope you'll enjoy!

15-minute Egg Drop Soup With Surimi

15-minute Egg Drop Soup With Surimi

Soy Sauce Chicken (Ayam Masak Kicap)

Soy Sauce Chicken (Ayam Masak Kicap)

Easy 10-Minute Congee (With Leftover Cooked Rice)

Easy 10-Minute Congee (With Leftover Cooked Rice)

Malaysian-Style Soy Sauce Eggs (Telur Masak Kicap)

Malaysian-Style Soy Sauce Eggs (Telur Masak Kicap)

Bihun Goreng (Stir-Fried Rice Noodles) – Vegan

Bihun Goreng (Stir-Fried Rice Noodles) – Vegan

Kerabu Maggi (Instant Noodle Salad)

Kerabu Maggi (Instant Noodle Salad)

Savory Oatmeal with Mushrooms

Savory Oatmeal with Mushrooms

Asian Slinky Cucumber Salad

Asian Slinky Cucumber Salad

Malaysian Chicken Chop

Malaysian Chicken Chop

Batik Cake/Kek Batik (No bake cookie cake)

Batik Cake/Kek Batik (No bake cookie cake)

Crispy Chicken 65

Crispy Chicken 65

Easy Muah Chee (Microwave)

Easy Muah Chee (Microwave)

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