Farah J. Eats

Foods of my culture, experiences and cravings.

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  • About Me
  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Dinner
    • Popular Recipes
    • Quick Meals
  • Ingredients
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Culture

Malay, Chinese, Indian, Kadazandusun, and Iban are the 5 main ethnicities in Malaysia. Growing up in this multicultural country, you can imagine the diverse selection of cuisines I was able to indulge in, with different cooking styles often mixed together to become fusion. I'm excited to share food of my culture that I hope you'll enjoy!

Creamy Tom Yum Noodle Soup

Creamy Tom Yum Noodle Soup

Savory Ramen Pancake (Eggless & Vegan-Friendly)

Savory Ramen Pancake (Eggless & Vegan-Friendly)

Ayam Geprek (Smashed Fried Chicken)

Ayam Geprek (Smashed Fried Chicken)

Mee Goreng (Stir Fried Noodles)

Mee Goreng (Stir Fried Noodles)

Murtabak Maggi (Savory Ramen Pancake)

Murtabak Maggi (Savory Ramen Pancake)

Chicken Mei Fun (Bihun Goreng)

Chicken Mei Fun (Bihun Goreng)

Egg Fried Rice

Egg Fried Rice

Honey Cornflakes Cups

Honey Cornflakes Cups

Acar Timun Nanas (Pickled Cucumber Pineapple Salad)

Acar Timun Nanas (Pickled Cucumber Pineapple Salad)

Sambal Telur (Eggs with Sambal)

Sambal Telur (Eggs with Sambal)

Easy Mushroom Congee (Rice Porridge)

Easy Mushroom Congee (Rice Porridge)

Chinese Crispy Lemon Chicken

Chinese Crispy Lemon Chicken

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