Farah J. Eats

Foods of my culture, experiences and cravings.

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  • About Me
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    • Search By Ingredients
      • Beef
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      • Egg
      • Noodles & Pasta
      • Rice
      • Seafood
      • Veggie
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Culture

Malay, Chinese, Indian, Kadazandusun, and Iban are the 5 main ethnicities in Malaysia. Growing up in this multicultural country, you can imagine the diverse selection of cuisines I was able to indulge in, with different cooking styles often mixed together to become fusion. I'm excited to share food of my culture that I hope you'll enjoy!

Easy Shrimp Fried Rice

Easy Shrimp Fried Rice

Soto Ayam (Chicken Soup)

Soto Ayam (Chicken Soup)

Malaysian Chicken Curry (Kari Ayam)

Malaysian Chicken Curry (Kari Ayam)

Roti Jala (Net Crepes)

Roti Jala (Net Crepes)

Shrimp Veggie Fritters (Cucur Udang)

Shrimp Veggie Fritters (Cucur Udang)

Malaysian Malay-Style Chicken Rice (Nasi Ayam)

Malaysian Malay-Style Chicken Rice (Nasi Ayam)

Simple Homemade Roti John

Simple Homemade Roti John

Malaysian Honey Chicken Wings (Ayam Madu)

Malaysian Honey Chicken Wings (Ayam Madu)

Spicy Sardine With Eggs (Sardin Telur)

Spicy Sardine With Eggs (Sardin Telur)

Creamy Tom Yum Noodle Soup

Creamy Tom Yum Noodle Soup

Savory Ramen Pancake (Eggless & Vegan-Friendly)

Savory Ramen Pancake (Eggless & Vegan-Friendly)

Ayam Geprek (Smashed Fried Chicken)

Ayam Geprek (Smashed Fried Chicken)

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