Farah J. Eats

Foods of my culture, experiences and cravings.

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  • About Me
  • Recipes
    • Search By Ingredients
      • Beef
      • Poultry
      • Egg
      • Noodles & Pasta
      • Rice
      • Seafood
      • Veggie
    • Dinner
    • Popular Recipes
    • Quick Meals
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Culture

Malay, Chinese, Indian, Kadazandusun, and Iban are the 5 main ethnicities in Malaysia. Growing up in this multicultural country, you can imagine the diverse selection of cuisines I was able to indulge in, with different cooking styles often mixed together to become fusion. I'm excited to share food of my culture that I hope you'll enjoy!

Sambal Telur (Eggs with Sambal)

Sambal Telur (Eggs with Sambal)

Easy Mushroom Congee (Rice Porridge)

Easy Mushroom Congee (Rice Porridge)

Chinese Crispy Lemon Chicken

Chinese Crispy Lemon Chicken

15-Minutes Bok Choy Mushroom with Oyster Sauce

15-Minutes Bok Choy Mushroom with Oyster Sauce

Jemput-Jemput Pisang/Cekodok (Deep Fried Banana Balls)

Jemput-Jemput Pisang/Cekodok (Deep Fried Banana Balls)

Malaysian Stuffed Tofu (Tauhu Sumbat)

Malaysian Stuffed Tofu (Tauhu Sumbat)

Malaysian Homemade Ice Cream (Frozen Hot Chocolate)

Malaysian Homemade Ice Cream (Frozen Hot Chocolate)

Hainanese Chicken Rice

Hainanese Chicken Rice

Fried Turmeric Chicken (Ayam Goreng Kunyit)

Fried Turmeric Chicken (Ayam Goreng Kunyit)

Homemade Chili Oil Recipe

Homemade Chili Oil Recipe

Spicy Fried Beef (Daging Goreng Berlada)

Spicy Fried Beef (Daging Goreng Berlada)

Apam Balik (Malaysian Pancake Turnover)

Apam Balik (Malaysian Pancake Turnover)

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