FARAH J. EATS
Foods of my culture, experiences and cravings.
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Soy Garlic Wings (Air Fry/Oven bake)
Korean Corn Cheese (15 minutes)
Chili Garlic Silken Tofu (10 Minutes)
Meat-Free Kimchi Jjigae (Kimchi Stew)
Crispy Kimchi Pancake (Kimchijeon)
Korean Fire Chicken with Cheese (Cheese Buldak)
