Farah J. Eats

Foods of my culture, experiences and cravings.

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      • Beef
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Korean Fire Chicken with Cheese (Cheese Buldak)

Korean Fire Chicken with Cheese (Cheese Buldak)

Spicy Noodles With Korean Corn Cheese

Spicy Noodles With Korean Corn Cheese

Gyeran Bap (Korean Fried Egg Rice)

Gyeran Bap (Korean Fried Egg Rice)

Spicy Rabokki (Ramen and Tteokbokki)

Spicy Rabokki (Ramen and Tteokbokki)

Chili Garlic Silken Tofu (10 Minutes)

Chili Garlic Silken Tofu (10 Minutes)

Mayak Eggs (Korean Marinated Eggs)

Mayak Eggs (Korean Marinated Eggs)

Soy Garlic Wings (Air Fry/Oven bake)

Soy Garlic Wings (Air Fry/Oven bake)

Korean Corn Cheese (15 minutes)

Korean Corn Cheese (15 minutes)

Meat-Free Kimchi Jjigae (Kimchi Stew)

Meat-Free Kimchi Jjigae (Kimchi Stew)

Crispy Kimchi Pancake (Kimchijeon)

Crispy Kimchi Pancake (Kimchijeon)

Kimchi Pasta Carbonara

Kimchi Pasta Carbonara

Cheesy Korean Fried Chicken

Cheesy Korean Fried Chicken

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