Chili Oil Beef Stir Fry (10 minutes)

Chili Oil Beef Stir Fry. The easiest beef stir fry that you can make with only 2 ingredients! Full of flavor and heat.

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We’re already on the final day (Day 5) of the Recipes With Chili Oil Series! And of course, I just have to make it this signature Chili Oil Beef Stir Fry. What’s beautiful about it is that it only requires 2 ingredients (say what?) and you will have it ready and plated within 10 minutes!

This spicy and tender beef is even more wonderful when paired with rice. It leaves you salivating and wanting for more!

Ingredients

• Beef
• Chili oil
• Salt
• Sugar

(For full ingredient measurements, please proceed to the recipe card below.)

Instructions

1. Heat up 2 tbsp of just the oil of the chili oil into a pan over medium heat.
2. Add beef and light fry.
3. Once the beef is halfway cooked, add the chili oil paste. Season with salt and sugar.
4. Stir fry for 2-3 minutes or until the meat is cooked. Serve with white rice. Enjoy!

Notes for Chili Oil Beef Stir Fry

• Chili oil: I used my own homemade chili oil, but for a store bought option I recommend the one from Lao Gan Ma.
• Amount of heat: The amount of chili oil used should be up to preference.

Here are some other recipes with beef for you to try out:

• Spicy Fried Beef (Daging Goreng Berlada)
• Malaysian Chili Pan Noodles
• Malaysian Potato Meat Cakes (Bergedil)

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Chili Oil Beef Stir Fry

The easiest beef stir fry that you can make with only 2 ingredients! Full of flavor and heat.

Prep Time10 mins

Total Time10 mins

Course: Main Course, Side Dish

Keyword: chili oil, easy, foolproof, quick

Servings: 2

Ingredients

• 3/4 lb beef (thinly sliced)
• 3 tbsp chili oil
• 1 pinch salt
• 1 pinch sugar

Instructions

• Heat up 2 tbsp of just the oil of the chili oil into a pan over medium heat.
• Add beef and light fry.
• Once the beef is halfway cooked, add the chili oil paste. Season with salt and sugar.
• Stir fry for 2-3 minutes or until the meat is cooked. Serve with white rice. Enjoy!

Notes

*I used my own homemade chili oil. 

*The amount of chili oil used should be up to preference.

Other recipes you'll like:

Garlic Miso Noodle Soup (15 Minutes) Chili Oil Tuna Melt Chili Oil Miso Udon (15 minutes)