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· July 28, 2021

Chili Oil Fried Eggs

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Chili oil fried eggs. The easiest (and best) way to eat your eggs with just 2 ingredients. Perfect with white rice!

*This post may contain affiliate links which helps bring you delicious recipes for free.

chili oil fried eggs

Welcome to Day 1 of Recipes With Chili Oil.

One of the easiest dishes that I’ll make with my Homemade Chili Oil is Chili Oil Eggs. Especially right after I’ve just finished making a fresh batch of chili oil. I would be so impatient at wanting to eat it right away, that this dish becomes the perfect solution because it only takes 5 minutes!

In a pan, add a little bit of chili oil, 2 eggs, some salt, and voila! *chefs kiss* A masterpiece. And although it’s super simple, have this together with some hot white rice for the perfect comforting meal.

Stay tuned for more recipes that I have in store for the Recipes With Chili Oil Series.

Chili Oil Eggs on rice in a bowl

Notes for Chili Oil Fried Eggs

  • Chili oil: I used my homemade chili oil. But I recommend the one by Lao Gan Ma if you’re looking for a store bought option.
  • Amount of heat: The amount of chili oil used should be up to preference.
  • Length of time to cook: The time to cook the eggs should be based on how you like your yolk. The suggested directions above is for a runny yolk.

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chili oil fried eggs

Chili Oil Fried Eggs

The easiest (and best) way to eat your eggs with just 2 ingredients. Perfect with white rice!
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Print Recipe Pin Recipe
Cook Time 5 mins
Total Time 5 mins
Course Main Course, Side Dish
Servings 2

Ingredients
  

  • 2 eggs
  • 2 tbsp chili oil
  • 1 pinch salt

Instructions
 

  • To a pan on medium low heat, add 1 tbsp of chili oil.
  • Once it starts to sizzle, crack two eggs into the pan.
  • Season with salt and add more chili oil on top of the eggs.
  • Turn the heat to low and cover the pan for another 30-60 seconds for the egg to finish cooking.
  • Turn off heat and serve with rice. Enjoy!

Notes

*I used my homemade chili oil. But I recommend the one by Lao Gan Ma if you’re looking for a store bought option.
*The amount of chili oil used should be up to preference.
*The time to cook the eggs should be based on how you like your yolk. The suggested directions above is for a runny yolk.
Keyword easy, experience, foolproof
Did you try this recipe?I would love to know how it went! Please leave a rating, comment down below, or tag me on Instagram @FarahJEats.

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spicy cheesy chili oil tuna melt sandwich easy recipe quick mealChili Oil Tuna Melt easy quick spicy sambal crispy beef 20 minutes with rice foolproof asian recipeEasy Crispy Spicy Beef (20 minutes) easy chili oil tomato rigatoni pasta lactose free versionCreamy Chili Oil Pasta
Homemade Chili Oil Recipe
Chili Oil Soft Tofu Eggs

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A 20-something year old dreamer sharing foods of her culture, experiences and cravings.

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