Chili Oil Fried Eggs

Welcome to Day 1 of Recipes With Chili Oil.

One of the easiest dishes that I’ll make with my Homemade Chili Oil is Chili Oil Eggs. Especially right after I’ve just finished making a fresh batch of chili oil. I would be so impatient at wanting to eat it right away, that this dish becomes the perfect solution because it only takes 5 minutes!

In a pan, add a little bit of chili oil, 2 eggs, some salt, and voila! *chefs kiss* A masterpiece. And although it’s super simple, have this together with some hot white rice for the perfect comforting meal.

Stay tuned for more recipes that I have in store for the Recipes With Chili Oil Series.

RECIPE

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Chili Oil eggs

The easiest (and best) way to eat your eggs with just 2 ingredients. Perfect with white rice!

Cook Time5 mins

Total Time5 mins

Course: Main Course, Side Dish

Keyword: easy, experience, foolproof

Servings: 2

Ingredients

• 2 eggs
• 2 tbsp chili oil
• 1 pinch salt

Instructions

• To a pan on medium low heat, add 1 tbsp of chili oil.
• Once it starts to sizzle, crack two eggs into the pan.
• Season with salt and add more chili oil on top of the eggs.
• Turn the heat to low and cover the pan for another 30-60 seconds for the egg to finish cooking.
• Turn off heat and serve with rice. Enjoy!

Notes

*I used a homemade chili oil. You can find the recipe on my profile. 

*The amount of chili oil used should be up to preference.

*The time to cook the eggs should be based on how you like your yolk. The suggested directions above is for a runny yolk.

Other recipes you'll like:

Chili Oil Soft Tofu Eggs Chili Oil Spam Fried Rice (15 minutes) Homemade Chili Oil Recipe