Easy summer dessert: Have a go at this delicious Creamy Fruit Mocktail, a non-alcoholic fruit cocktail dessert. A simple and refreshing dessert that’s great for parties and get-togethers!
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Here’s a cooling summer dessert that’s perfect for when you’re just lounging around, or can be easily doubled for pool parties and backyard barbecues!
This fruit mocktail is something that I frequently had back in Malaysia. Because of the ever-present hot weather, this dessert is a crowd-favorite. So you would often find it as part of the spread for get-togethers, potlucks, and parties.
Creamy Fruit Mocktail AKA Fruit Cocktail
In Malaysia, we still call it a fruit cocktail eventhough it doesn’t contain any alcohol. But a creamy fruit mocktail does explain what it is pretty accurately!
The delicious creamy base is made up of only 3 ingredients: evaporated milk, heavy whipping cream, and condensed milk. Yeah, that might sound like it’s a bit too sweet. But trust me, once you’ve mixed in your choice of fruits, then set it in the fridge to chill, the flavor will be just exquisite.
I’ve learned recently that this dessert is actually similar to the Filipino fruit salad, known as the buko salad.
Ingredients You’ll Need
(For full ingredient measurements, please proceed to the recipe card below.)
- Evaporated milk
- Heavy whipping cream
- Condensed milk
Fruits
- Longan in syrup
- Lychee in syrup
- Sliced peaches in syrup
- Sliced strawberries
- Tapioca pearls in red syrup
- Nata de coco
how to make creamy fruit mocktail (non-alcoholic fruit cocktail)
- In a large mixing bowl or pitcher, mix the evaporated milk, heavy whipping cream and condensed milk. Adjust the amount of condensed milk to your desired sweetness.
- Add the rest of the fruits and ingredients and mix well. If you’re using some canned fruits, add the syrup as well for flavor. You can either chill in the fridge or add ice to cool it. Serve and enjoy!
notes for creamy fruit mocktail (non-alcoholic fruit cocktail)
What fruits can you use in a fruit mocktail?
You can use whatever fruits you want!
Can you make a fizzy fruit mocktail version?
Yes, you can change this to fit your taste. For a fizzy refreshing option, add seltzer water or cream soda.
more dessert recipes
- Mango Sago Dessert Pudding
- Mango Smoothie With Milk (Mangga Susu)
- Strawberry Sando (Japanese Fruit Sandwich)
- Chocolate Banana Spring Rolls (Popia Pisang)
- Batik Cake/Kek Batik (No bake cookie cake)
- 2-Ingredient Mochi Ice Cream
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Creamy Fruit Mocktail (Non-Alcoholic Fruit Cocktail)
Ingredients
- 1 12 oz can evaporated milk
- 1/4 cup heavy whipping cream
- 3 tbsp condensed milk
Fruits
- 1/2 20 oz can longan in syrup
- 1/2 20 oz can lychee in syrup
- 1/2 20 oz can sliced peaches in syrup
- 3/4 cup sliced strawberries
- 1/2 12 oz jar tapioca pearls in red syrup
- 1/2 12 oz jar nata de coco
Instructions
- In a large mixing bowl or pitcher, mix the evaporated milk, heavy whipping cream and condensed milk. Adjust the amount of condensed milk to your desired sweetness.
- Add the rest of the fruits and ingredients and mix well. If you're using some canned fruits, add the syrup as well for flavor. You can either chill in the fridge or add ice to cool it. Serve and enjoy!
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