FARAH J. EATS

Foods of my culture, experiences and cravings.

  • Home
  • About Me
  • Recipes
  • Ingredients
  • Contact

Explore

  • Home
  • About Me
  • Recipes
  • Ingredients
  • Contact

Connect

· August 6, 2022

Garlic Miso Noodle Soup (15 Minutes)

Jump to Recipe Print Recipe

Indulge in a hot bowl of Garlic Miso Noodle Soup that’s mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes!

*This post may contain affiliate links which helps bring you delicious recipes for free.

easy garlic miso noodle soup quick lunch dinner meal for one

One of the most important condiments for me, and one that I’ll constantly keep stocked in my fridge is definitely miso. Some times when I feel like a dish requires a little bit more umami added to it, miso is the answer.

It’s also an ingredient I use in a lot of my quick and easy noodle recipes. These include:

  • Chili Oil Miso Udon (15 minutes)
  • 20-Minutes Spicy Creamy Miso Ramen (Vegan)

Regardless of the weather, I’m always up for a hot bowl of noodle soup. And based on the poll I made on my Instagram stories, a lot of you feel the same. So here’s a simple and delicious miso noodle recipe that you can pull together in just 15 minutes!

Garlic Miso Noodle Soup

From this recipe, you’ll get a rich umami and aromatic broth made from a mix of garlic, oyster sauce, light soy sauce, and miso paste.

And just like any other noodle recipe, you are free to customize the dish with your choice of protein, veggies or toppings.

Ingredients

  • Minced garlic
  • Green onions
  • Gochugaru/chili flakes (optional): To make this hearty bowl of soup spicy, I add in some gochugaru to the mix. However, the soup is still just as good without it!
  • Sugar
  • Neutral oil
  • Oyster sauce
  • Light soy sauce
  • Rice vinegar
  • Water
  • Miso paste: I used red miso paste, but it has a strong taste which might not be to your preference. Feel free to use milder versions like yellow or white miso. 

Other ingredients

  • Noodles: Use any noodles of your choice.
  • Hard boiled/jammy egg: Here’s a recipe on how to make a jammy egg.
  • Sesame seed
  • Chili oil (optional): I love incorporating chili oil most of the time (bring on the spice!). I used my Homemade Chili Oil, but if you’re looking for a store-bought option, I recommend the one by Lao Gan Ma.

(For full ingredient measurements, please proceed to the recipe card below.)

Instructions

  1. Boil noodles until cooked and drain. Set aside for later.
  2. In a bowl, add garlic, green onions, gochugaru and sugar.
  3. Heat up the neutral oil on high in a saucepan until it’s smoking (1-2 minutes). Pour the oil into the bowl and stir. Add light soy sauce, oyster sauce and rice vinegar and stir until well combined.
  4. Pour in hot water into the same bowl. Add miso paste and stir until dissolves (see notes).
  5. Add noodles and toppings of your choice (I used egg, green onions, chili oil and sesame seed). Enjoy!
easy garlic miso noodle soup quick lunch dinner meal for one

Notes for Garlic Miso Noodle Soup

  • Seasonings: Please adjust seasonings to taste.
  • Sauté option: Alternatively, you can definitely cook this over a stovetop instead. Just sauté the garlic, green onions, gochugaru and sugar in a little bit of oil for 30-60 seconds over medium heat. Add the sauces and stir before pouring in water. Once it starts simmering, add the miso paste and stir until it dissolves. 
  • Maintain probiotics in miso paste: Make sure to add miso paste into hot and not boiling water or it will kill the probiotic in the paste and getting rid of the health benefits that miso offers.
  • Sieving bits of soybean: I added the miso paste into a sieve and lowered that into the hot water and stirred. This way of dissolving the miso paste prevents the bits of soybean from the miso paste to be added to the broth/soup. If you don’t mind it, feel free to just add the miso paste directly into the hot water.
  • Mason jar packed lunch option: For mason jar noodle soup packed lunch, make the spicy garlic mixture then add all the other ingredients including cooked noodles and except for the hot water. Once you’re ready to eat, just pour in hot water and shake/stir.

More Quick Noodle Recipes

  • Garlic Chili Oil Noodles (10 minutes)
  • Spicy Peanut Noodles (10 minutes)
  • 10-minute Spicy Cheesy Udon
  • Creamy Curry Udon
  • 10-minute Chili Oil Instant Ramen

Follow me on Instagram, TikTok, and Pinterest for more updates!

easy garlic miso noodle soup quick lunch dinner meal for one
Print Recipe
No ratings yet

Garlic Miso Noodle Soup

Indulge in a hot bowl of Garlic Miso Noodle Soup that's mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: Asian
Keyword: easy asian recipe, easy meal, easy noodle recipe, easy recipe, miso, noodle soup
Servings: 1

Ingredients

  • 1.5 tsp minced garlic
  • 2 tsp green onions set aside 1/2 tsp for garnish
  • 2 tsp gochugaru/chili flakes optional
  • 1 tsp sugar
  • 1.5 tbsp neutral oil
  • 1 tsp oyster sauce
  • 1 tsp light soy sauce
  • 1 tsp rice vinegar
  • 1.5 cups water
  • 2 tbsp miso paste I used red

Other ingredients

  • 1 serving noodles
  • hard boiled/jammy egg
  • sesame seed
  • chili oil optional

Instructions

  • Boil noodles until cooked and drain. Set aside for later.
  • In a bowl, add garlic, green onions, gochugaru and sugar.
  • Heat up the neutral oil on high in a saucepan until it's smoking (1-2 minutes). Pour the oil into the bowl and stir. Add light soy sauce, oyster sauce and rice vinegar and stir until well combined.
  • Pour in hot water into the same bowl. Add miso paste and stir until dissolves (see notes).
  • Add noodles and toppings of your choice (I used egg, green onions, chili oil and sesame seed). Enjoy!

Notes

*Please adjust seasonings to taste.
*I used red miso paste but feel free to use milder versions like yellow or white miso. 
*Alternatively, you can definitely cook this over a stovetop instead. Just sauté the garlic, green onions, gochugaru and sugar in a little bit of oil for 30-60 seconds over medium heat. Add the sauces and stir before pouring in water. Once it starts simmering, add the miso paste and stir until it dissolves. 
*Make sure to add miso paste into hot and not boiling water or it will kill the probiotic in the paste and getting rid of the health benefits that miso offers.
*I added the miso paste into a sieve and lowered that into the hot water and stirred. This way of dissolving the miso paste prevents the bits of soybean from the miso paste to be added to the broth/soup. If you don’t mind it, feel free to just add the miso paste directly into the hot water.
*For mason jar noodle soup packed lunch, make the spicy garlic mixture then add all the other ingredients including cooked noodles and except for the hot water. Once you’re ready to eat, just pour in hot water and shake/stir.

Other recipes you'll like:

easy quick 15 minutes chili oil miso udon noodles recipe creamy tastyChili Oil Miso Udon (15 minutes) spicy cheesy chili oil tuna melt sandwich easy recipe quick mealChili Oil Tuna Melt easy quick instant ramen chili oil noodles viral trend crispy egg quick lunch dinner10-minute Chili Oil Instant Ramen
Mango Smoothie With Milk (Mangga Susu)
Korean Corn Cheese (15 minutes)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Photo
A 20-something year old dreamer sharing foods of her culture, experiences and cravings.

Get on the List

CATEGORIES

  • Search For Recipe
  • Culture
  • Quick Meals
  • Experiences
  • Cravings
  • Ramadan Series
15-Minutes Korean Corn Cheese. Follow @farahjeats 15-Minutes Korean Corn Cheese. Follow @farahjeats for more easy to follow recipes.
A must order whenever I go for kbbq. Full recipe with tips on farahjeats.com 💛
#foodie #foodblogger #chicagoblogger #easyrecipes
Eat Malaysian Food with Me (Penang, Malaysia). Fol Eat Malaysian Food with Me (Penang, Malaysia). Follow @farahjeats for more. 
Full easy to follow recipes on farahjeats.com. 
📍Penang Road Famous Teochew Cendol
📍Mohamed Raffee Nasi Kandar Restaurant 
#foodblogger #foodie #malaysia
I stand a lot and for a long period of time in the I stand a lot and for a long period of time in the kitchen testing recipes, creating content and just cooking in general. So I'm taking extra care of my back now that I recovered from my back injury and one of the ways is with my @ruggable padded rug. I also used it to cover my (not cute) anti-fatigue mats for where I stand the most. 
One of my favorite things about this rug is that it's stain resistant and so easy to spot clean. It's even machine washable so my clumsy self can do what I do best-- worry free! If you want a discount off your order, I got you! Use code FARAHJEATS10 for the special discount 😉
#ruggablepartner #foodblogger #foodie #chicagoblogger
Garlic Miso Noodle Soup 🍜 follow @farahjeats fo Garlic Miso Noodle Soup 🍜 follow @farahjeats for more easy to follow recipes!
Full recipe link in bio 💛
#foodie #foodblogger #easyrecipes #noodles #chicagoblogger
Follow @farahjeats for more easy to follow recipes Follow @farahjeats for more easy to follow recipes. Full recipes on farahjeats.com.
We call this mangga susu in Malaysia or mango milk when translated. I typically adjust the amount of condensed milk and lemon/lime juice based on the sweetness of the mangoes so adjust to your taste!
#easyrecipes #foodie #chicagoblogger #foodblogger
Follow @farahjeats for more easy to follow recipes Follow @farahjeats for more easy to follow recipes. 
This 15 Minutes Chili Oil Miso Udon noodles recipe and other recipes can be found on farahjeats.com 💛
I whipped this up for a quick lunch the other day and loved it so much I had to share. Garnish with roasted seaweed and add an egg yolk/poached egg to make it creamy. For an extra umami kick, drizzle a bit of truffle oil 🤤 
#easyrecipes #quickmeals #foodie #foodblogger #chicagoblogger
Follow @farahjeats for more and for easy to follow Follow @farahjeats for more and for easy to follow recipes 💛
More vidoes of my Malaysian trip coming soon ✨
Full recipes on farahjeats.com and linked in bio.
#foodie #foodblogger #malaysianfood #instafood
Veggie Tofu Stir Fry(ish). Follow @farahjeats for Veggie Tofu Stir Fry(ish). Follow @farahjeats for more easy to follow recipes 💛
I call this a stir fry-ish dish because I included a steaming step but feel free to skip it and continue stir frying the veggies until soft. 
Full recipe with detailed instructions and notes on farahjeats.com and also it’s linked in bio.
#easyrecipes #foodie #foodblogger #chicagoblogger
  • Home
  • About Me
  • Recipes
  • Ingredients
  • Contact
  • Privacy Policy

Copyright © 2022 FARAH J. EATS · Developed by RDK