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· July 3, 2021

Japanese Creamy Curry Udon

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japanese creamy curry udon pasta quick and easy

Japanese curry is a home cooking staple in Japan, with their most go-to dish being curry rice. Another curry dish that’s not as popular as curry rice, though just as delicious, is Curry Udon.

This noodle dish is a favorite of many! And psst…it’s a big hit with the kids as well! It has a creamy, slightly salty and flavorful sauce that pairs amazingly with udon.

japanese creamy curry udon pasta quick and easy

An easy recipe that you wouldn’t want to miss out on. Enjoy!

*Recipe updated on February 11th 2022.

RECIPE

japanese creamy curry udon pasta quick and easy
Print Recipe
5 from 1 vote

Creamy Curry Udon

A creamy udon version of the classic Japanese curry that everyone will love!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Keyword: delicious, dinner, easy, fast, foolproof, lunch, main course, udon
Servings: 2

Ingredients

  • 2 servings udon noodles
  • 4 cloves garlic minced
  • 5 mushrooms sliced
  • Green onion for garnishing
  • 2 tbsp butter
  • 2 cubes Japanese curry
  • 1 cup cooking cream or evaporated milk, whipping cream
  • Parmesan
  • Chilli flakes/chili oil optional

Instructions

  • Boil udon noodles and drain.
  • Mince garlic and slice mushrooms.
  • Add butter to pan on medium low heat. Add garlic and sauté for a minute. Add mushrooms and continue sautéing.
  • Add evaporated milk/cooking cream. Once simmering, add curry cubes. Stir through until it melts.
  • If sauce is too thick, add a splash of water.
  • Add udon noodles and mix until every strand is coated in the sauce.
  • Serve on a plate and top it off with parmesan. Optional: Add chilli flakes/chili oil.
  • Garnish with green onions. Best served immediately. Enjoy!

Notes

*Adjust amount of garlic based on preference.
*The parmesan adds to the saltiness. Adjust based on preference.
*Add salt if needed.

Other recipes you'll like:

easy chicken udon stir fry quick easy with meat veggie at homeChicken Udon Stir Fry spicy cheesy udon easy quick meal chili oil10-minute Spicy Cheesy Udon japanese chicken katsu curry with omelette over riceJapanese Chicken Katsu Curry
Malaysian-Style Soy Sauce Eggs (Telur Masak Kicap)
Chili Oil Dumplings

Comments

  1. Mark says

    May 16, 2022 at 4:58 AM

    5 stars
    I really loved this recipe. I think the curry was surprisingly thick so I ended up adding about 2 tbsp of water. It was still thick but I didn’t want to push it. I really liked the simple ingredients. I’ll be making this again asap. Maybe tomorrow.

    I didn’t add parm because I, personally, thought that was more an additional kid-attractor. As a salt lover, I don’t think it affected the my enjoyment. I added ground pork because I love meat. I used fat free evaporated milk. I was FORCED to use a different story fry noodle because they were out of udon.

    Reply
    • Farah J says

      May 17, 2022 at 1:54 PM

      So happy you enjoyed it! Hope you get to try it with udon next time 🙂

      Reply

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A 20-something year old dreamer sharing foods of her culture, experiences and cravings.

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