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· October 1, 2021

Korean Fire Chicken with Cheese (Cheese Buldak)

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cheese buldak spicy fire chicken cheese

Korean Fire Chicken with Cheese (Cheese Buldak). Here’s a spicy treat for those who are addicted to food packed with heat.

The Korean term ‘Buldak’ literally translates to “fire chicken”, and that in itself is a huge hint as to how spicy this dish can be. The marinade consists of hot pepper flakes (gochugaru) and hot pepper paste (gochujang), making up the “fire” part of the dish.

Though the chicken is perfectly delicious just as is, pairing it up with some melted cheese gives it that extra oomph with every bite. I personally love twirling the cheese around the pieces of chicken and getting those satisfying cheese pulls.

cheese buldak spicy fire chicken cheese

Here are some other Korean recipes for you to try:

  • Kimchi Fried Rice
  • Kimchi Pasta Carbonara
  • Cheesy Korean Fried Chicken
cheese buldak spicy fire chicken cheese
Print Recipe

Korean Spicy Fire Chicken with Cheese (Cheese Buldak)

This spicy fire chicken with cheese packs a punch not just with flavor but with heat too. The sauce is hot with a subtle sweetness to it. Eat it with rice and you have yourself the perfect meal.
Prep Time35 mins
Cook Time10 mins
Total Time45 mins
Course: Main Course, Side Dish
Cuisine: Asian, Korean
Keyword: buldak, cheese chicken, fire chicken, korean, spicy fire chicken
Servings: 2

Ingredients

  • 1.5 lb boneless chicken thigh diced
  • 1/4 small cabbage sliced lengthwise
  • 1 tbsp garlic minced/grated
  • 1 tsp ginger minced/grated
  • mozzarella cheese shredded

Buldak sauce

  • 2 tbsp gochujang
  • 3 tbsp gochugaru see notes
  • 3 tbsp light soy sauce
  • 2 tbsp neutral oil
  • 3 tbsp honey
  • 1 tbsp sugar
  • 1 tbsp sesame oil

Instructions

  • Add all the buldak sauce ingredients in a bowl and mix well.
  • Add diced chicken, cabbage, ginger and garlic in a bowl.
  • Pour the buldak sauce into the the bowl and mix well.
  • Let it marinate at room temperature for at least 30 minutes.
  • Pan fry the chicken over high heat for 10 minutes or until the chicken cooks. Stirring occasionally.
  • Add cheese on top. Cover with lid and turn off heat. Leave until these fully melts and serve. Enjoy! (see notes)

Notes

*Amount of gochugaru used should be up to heat preference. Add more if you want it extra spicy. Taste as you go.
*If you’re using a cast iron skillet/oven safe frying pan, add the cheese on top and broil for a few minutes/until the cheese melts.
*You can also transfer the chicken to a microwave/oven safe serving plate. Add the cheese and microwave or place in oven until the cheese melts.

Other recipes you'll like:

Cheesy Korean Fried Chicken on a plateCheesy Korean Fried Chicken chili oil cheese breadChili Oil Cheese Bread Japanese Potato Cheese Croquette (Korokke)
Ramen Egg (Ajitsuke Tamago)
Spicy Salmon Mini Taco

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A 20-something year old dreamer sharing foods of her culture, experiences and cravings.

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