Malaysian-Style Soy Sauce Eggs (Telur Masak Kicap)

10-minutes telur masak kicap or Malaysian-style soy sauce eggs. 🍳

This is one of my favorite comfort foods. I grew up eating this and still have it for lunch or dinner some times. It’s literally the easiest thing to make!

I’m not a big fan of my main course being on the sweeter side but this somehow just works. If you’ve never tried this, I hope you do and be prepared to be pleasantly surprised by this simple but hearty dish.

RECIPE

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5 from 1 vote

Malaysian-Style Soy Sauce Eggs (Telur Masak Kicap)

Easy and fast Malaysian fried egg recipe that is absolutely delicious with white rice.

Prep Time5 mins

Cook Time10 mins

Keyword: culture, easy, foolproof, Malaysian

Servings: 2

Ingredients

• 2 eggs
• 1 green onion (diced)
• 1/2 small onion (sliced)
• 4 cloves garlic (diced)
• 3 fresh chili peppers (diced – optional)
• 1.5 tbsp sweet soy sauce
• 1 tbsp light soy sauce
• 1.5 tbsp water

Instructions

• Mix sweet soy sauce, light soy sauce and water in a bowl to make the sauce. Set aside.
• In a pan over medium heat, sauté onions, garlic, the white part of the green onion and the chili peppers until fragrant.
• Make space in the middle and break the eggs directly into the pan to fry it.
• When the eggs are halfway cooked, pour in the sauce and let it simmer. Continue cooking the egg to your preferred liking.
• Serve with white rice. Enjoy!

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