Mango Smoothie With Milk (Mangga Susu)

Indulge in a refreshing glass of Mango Smoothie with milk (mangga susu), made with only four ingredients! A perfect pick-me-up for any time of the day.

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As big time mango fans, my husband and I tremendously enjoy the variety of desserts and beverages that contain said fruit as its star ingredient. Some of our favorites include Thai Mango Sticky Rice, mango bingsu (Korean shaved ice dessert), and this delicious mango smoothie.

In Malaysia, you can easily get mango smoothies from roadside stalls, night markets and bazaars. The drink is known as “mangga susu”, which literally translates to “mango (with) milk”. And it’s so refreshing to have on a hot’s summers day — that is to say, all year round in Malaysia!

Easy Mango Smoothie

To make this smoothie, it requires only a handful of ingredients: mango, milk, condensed milk, and lime juice. Yes, it really is that simple!

Ingredients

• Frozen mango cubes: I like to use frozen mango as that is what’s usually easily available to me. It’s also really convenient to just store in the freezer, and take them out whenever I want to make a smoothie. But you can also use fresh ripe mangoes (that are peeled and diced) and add some ice before you blend.
• Milk: This is what makes the smoothie deliciously creamy, be it dairy or dairy-free. I used whole milk.
• Condensed milk: In Malaysia, we love our condensed milk. It’s a go-to sweetener for drinks such as Milo or pulled milk tea (teh tarik). You can try to substitute it with sugar, honey, or agave nectar.
• Lime/lemon juice: A bit of lime or lemon juice gives the perfect hint of tartness to the drink.

(For full ingredient measurements, please proceed to the recipe card below.)

Instructions

1. Set aside 1/3 cup of the frozen mangoes and blend all the other ingredients until smooth (see notes).
2. Pour into a glass and add frozen mangoes on top. Enjoy!

Notes for Mango Smoothie with Milk (Mangga Susu)

• Condensed milk and lime juice: The amount of condensed milk and lime used should be up to your preference and the sweetness of your mango. 
• Making ahead: This drink is best served immediately.

More Sweet Recipes

• Decadent Caramel Custard
• Hong Kong Style French Toast (Sai Do Si)
• Malaysian Homemade Ice Cream (Frozen Hot Chocolate)
• Apam Balik (Malaysian Pancake Turnover)

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Mango Smoothie (Mangga Susu)

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Prep Time 5 mins

Total Time 5 mins

Course Drinks

Servings 1

Ingredients

  

1x2x3x

• 2 cups frozen mango cubes
• 1 cup milk
• 1 tbsp condensed milk see notes
• 2 tbsp lime/lemon juice see notes

Instructions

 

• Set aside 1/3 cup of the frozen mangoes and blend all the other ingredients until smooth (see notes).
• Pour into a glass and add frozen mangoes on top. Enjoy!

Notes

*The amount of condensed milk and lime used should be up to your preference and the sweetness of your mango. 

Keyword easy recipe, fruit drink, fruit smoothie, mango, mango milk, mango smoothie

Did you try this recipe?I would love to know how it went! Please leave a rating, comment down below, or tag me on Instagram @FarahJEats.

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