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· September 10, 2021

20-Minutes Spicy Creamy Miso Ramen (Vegan)

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vegan spicy miso ramen easy quick 20 minutes

Fall has crept up on us as we’re moving towards the colder months of the year. The nights are getting quite chilly here in Chicago, and the best thing to indulge in that can ward off the chill is hot soupy dishes. This Spicy Creamy Miso Ramen ticks that box perfectly. Come Winter, I’ll probably be making this even more frequently!

The broth really is the star of the show, with it being creamy, flavorful, and bursting with umami taste. And it’s vegan friendly. My husband and I especially love it when it’s on the spicier side (even added a drizzle of chili oil for extra heat!), but you can definitely tailor it to your heat preferences. I like my ramen with jammy ramen egg but skip it to keep it vegan.

vegan spicy miso ramen easy quick 20 minutes

This bowl of ramen is pretty easy and quick to make, so I hope you’ll give it a try. Enjoy!

*Recipe updated May 22, 2022.

Looking for other noodle recipes? I’ve got you:

  • Easy Tantanmen Ramen
  • Chicken Udon Stir Fry
  • Japanese Creamy Curry Udon
  • Malaysian Chili Pan Noodles

RECIPE

vegan spicy miso ramen easy quick 20 minutes
Print Recipe
3 from 2 votes

Spicy Creamy Miso Ramen (Vegan)

This delicious and flavorful ramen takes only 20-minutes to make, it's easy and it's vegan! Perfect meal for any time of the day.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Keyword: easy, noodles, quick, ramen, vegan
Servings: 2

Ingredients

  • 1/2 onion minced
  • 4 cloves garlic sliced
  • 1 inch ginger sliced
  • 6 shiitake mushrooms sliced – see notes
  • 6 wood ear mushrooms sliced – optional
  • 3 tbsp chili garlic sauce see notes
  • 2 cups unsweetened soy milk see notes
  • 1.5 cup water
  • 1/2 cup coconut milk or skip and add more soy milk instead, see notes
  • 3 tbsp red miso paste
  • 1.5 tbsp sugar
  • wheat based noodles
  • green onions for garnishing
  • chili oil optional

Instructions

  • Prep the onion, garlic and ginger. Add to a pot and sauté in olive oil until fragrant.
  • Add shiitake mushrooms and sauté over medium heat for 2-3 minutes before adding wood ear mushroom.
  • Sauté for another minute and add chili garlic sauce. Keep sautéing for another minute.
  • Pour in soy milk and water. Stir and bring to a boil.
  • Once boiling, turn heat down to medium low and add miso paste and sugar. Stir until miso paste dissolves (see notes).
  • Cover with a lid and bring to a boil.
  • Once boiling, turn off heat and if you are adding coconut milk, add it now. Stir and strain for a smooth broth.
  • Add cooked noodles to a bowl and pour in the broth. Garnish with green onions, a drizzle of chili oil for extra heat and the mushrooms. Add ramen egg if you're not vegan. Enjoy!

Notes

*I used dried shiitake mushrooms and rehydrated it by soaking in warm water for 30 minutes prior. You can use either fresh or dried.  
*Chili garlic sauce is used to make this spicy and extra flavor. Skip if you don’t want it spicy.
*Substitute soy milk with unsweetened oat or almond milk.
*I added coconut milk for the flavor and to thicken the broth slightly. You can skip the coconut milk and add more soy milk instead.
*Another way to dissolve the miso paste faster and to make sure it’s really dissolved, is by adding it to a small strainer, dipping it halfway in the broth and stir the paste with a whisk/stir until it dissolves.

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Hong Kong Style French Toast (Sai Do Si)
Kimchi Pasta Carbonara

Comments

  1. Lia says

    September 27, 2021 at 10:35 PM

    3 stars
    Overall I liked this recipe. I swapped out the soy milk with unsweetened oat milk. Even so, it was very sweet! The sweetness seemed to overpower the ginger/garlic/onions. Perhaps that was Farah’s intention.

    If I were to repeat this one, I would skip the sugar, reduce the amount of milk, and add soy sauce & Sriracha instead.

    Reply
    • Trenee says

      February 13, 2022 at 5:26 PM

      I agree, the sweetness was way too overpowering, but overall I like the idea of a creamy ramen so next time maybe I’ll omit sugar completely or only use a small amount of sugar just to balance out the spice.

      Reply
      • Farah J says

        February 19, 2022 at 12:26 AM

        Thanks for the feedback and for trying the recipe! 🙂

        Reply
  2. Beatriz Diaz says

    December 17, 2021 at 8:29 PM

    Found this recipe on TikTok when I searched “vegan ramen recipe” and immediately knew I had to try it. Made it that same day and the day after, it was that good! 😋 I tried a bit less sugar the next day and it was perfect! If you don’t want it to have a hint of sweetness, I would say only do 1tbsp of sugar or less!

    Reply

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A 20-something year old dreamer sharing foods of her culture, experiences and cravings.

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