Farah J. Eats

Foods of my culture, experiences and cravings.

  • Home
  • About Me
  • Recipes
    • Search By Ingredients
      • Beef
      • Poultry
      • Egg
      • Noodles & Pasta
      • Rice
      • Seafood
      • Veggie
    • Dinner
    • Popular Recipes
    • Quick Meals
  • Shop
  • Contact

Explore

  • Home
  • About Me
  • Recipes
    • Search By Ingredients
      • Beef
      • Poultry
      • Egg
      • Noodles & Pasta
      • Rice
      • Seafood
      • Veggie
    • Dinner
    • Popular Recipes
    • Quick Meals
  • Shop
  • Contact

Connect

· January 25, 2023

Spicy Salmon Poke Bowl

Jump to Recipe Print Recipe

Spicy Salmon Poke Bowl. An easy Hawaiian delicacy of salmon marinated with spicy mayo sauce, served on seasoned rice with a variety of greens.

*This post may contain affiliate links which helps bring you delicious recipes for free.

**Recipe originally published: July 5, 2022, Post updated: January 25, 2023

easy spicy salmon poke bowl

Poke (pronounced as “poh-kay”) is a Hawaiian delicacy containing fresh ingredients that is easily customizable. Traditionally, it’s made up of fresh fish that’s sliced or cut into cubes, then seasoned with a simple marinade of soy sauce, rice vinegar and sesame oil. Add on some rice and greens and you’ve turned this into a full meal!

Salmon Poke Bowl Recipe

If you have a major love for salmon like me, then this is the perfect poke bowl for you. It has a spicy, creamy, and savory flavor which is super easy to make with the holy trio — Japanese mayo, Sriracha, and soy sauce.

My favorite way is to serve it with seasoned rice and toppings like cucumber, seaweed salad, shallot, avocado, edamame and sesame seeds.

However, the best thing about it is how easily you can swap things out with your favorite greens or carbs. Feel free to take this in your own direction with different toppings!

easy spicy salmon poke bowl

Ingredients You’ll Need

(For full ingredient measurements, please proceed to the recipe card below.)

Spicy Salmon Poke

  • Salmon: Sashimi grade
  • Japanese mayo
  • Sriracha
  • Light soy sauce
  • Lemon juice
  • Sesame oil
  • Green onions
  • Cilantro (optional)

Seasoned Rice

  • Short grain rice: Cooked and hot.
  • Rice vinegar
  • Salt
  • Chili oil (optional): I used my homemade chili oil.
  • Furikake (optional): Adds more flavor to the rice.

Poke Bowl

What I used but add what you like based on preference:

  • Persian cucumber
  • Seaweed salad
  • Shallot
  • Avocado
  • Edamame
  • Sesame seeds: For garnish

Recipe Instructions

Spicy salmon poke

  1. Add the diced salmon to a bowl and add the rest of the poke ingredients.
  2. Mix well and let it chill in the fridge while you prepare the rest.

Seasoned Rice

  1. Add rice to a bowl and add the rest of the ingredients.
  2. Stir until well combined.

Assembling

  1. Add half the rice to a bowl.
  2. Add all the other poke ingredients in sections, next to each other but leaving space in the middle.
  3. Add the spicy salmon poke in the middle and garnish with sesame seeds.
  4. Repeat the steps above for the second bowl and serve. Enjoy!

Notes for Spicy Salmon Poke Bowl

  • Toppings: You can add any toppings you want for the poke bowl. The ones listed above is what I use and my preference. Other topping suggestions: corn, tobiko, roasted seaweed, chia seeds and sunflower seeds.
  • Carb substitutes: If you want a low carb option, swap the rice for brown rice, quinoa or even salad.
  • Rice seasonings: I like the extra flavor of chili oil and furikake for my rice. These are optional.

Looking for other Salmon recipes? Here you go:

  • Spicy Salmon Mini Taco
  • Salmon Mentai Aburi Don
  • Salmon Crab Stick Sushi Bake
  • TikTok Salmon Rice Balls

Follow me on Instagram, TikTok, and Pinterest for more updates!

How to make spicy salmon poke bowl

easy spicy salmon poke bowl

Spicy Salmon Poke Bowl

Spicy Salmon Poke Bowl. An easy Hawaiian delicacy of salmon marinated with spicy mayo sauce, served on seasoned rice with a variety of greens.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Appetizer, Main Course, Side Dish
Cuisine American, Asian, Hawaiian
Servings 2

Ingredients
  

Spicy Salmon Poke

  • 0.5 lb sashimi grade salmon diced
  • 3 tbsp Japanese mayo
  • 3 tbsp Sriracha
  • 1/2 tbsp light soy sauce
  • 1 tsp lemon juice
  • 1 tsp sesame oil
  • 1 tbsp green onions diced
  • 1 tbsp minced cilantro optional

Seasoned Rice

  • 2 cups hot short grain rice
  • 1 tbsp rice vinegar
  • 1/4 tsp salt
  • 1 tbsp chili oil optional
  • 2 tbsp furikake optional

Poke Bowl (What I used but add what you like based on preference)

  • 1 Persian cucumber diced
  • seaweed salad
  • 1/2 shallot sliced
  • 1 avocado sliced
  • 1/4 cup edamame peeled
  • sesame seeds for garnish

Instructions
 

Spicy salmon poke

  • Add the diced salmon to a bowl and add the rest of the poke ingredients.
  • Mix well and let it chill in the fridge while you prepare the rest.

Seasoned Rice

  • Add rice to a bowl and add the rest of the ingredients.
  • Stir until well combined.

Assembling

  • Add half the rice to a bowl.
  • Add all the other poke ingredients in sections, next to each other but leaving space in the middle.
  • Add the spicy salmon poke in the middle and garnish with sesame seeds.
  • Repeat the steps above for the second bowl and serve. Enjoy!

Notes

*You can add any toppings you want for the poke bowl. The ones listed above is what I use and my preference. Other topping suggestions: corn, tobiko, roasted seaweed, chia seeds and sunflower seeds.
*If you want a low carb option, swap the rice for brown rice, quinoa or even salad.
*I like the extra flavor of chili oil and furikake for my rice. These are optional.
Keyword poke, poke bowl, salmon poke, sashimi, spicy salmon poke
Did you try this recipe?I would love to know how it went! Please leave a rating, comment down below, or tag me on Instagram @FarahJEats.

Other recipes you'll like:

spicy mayo salmon poke sushi tacosSpicy Salmon Mini Tacos salmon mentai aburi don rice bowl seared easy delicious japanese recipeSalmon Mentai Aburi Don (Salmon Mentai Rice Bowl) | 15 Minutes easy korean rice balls jumeokbap viral tiktok salmon spicy mayo riceTikTok Salmon Rice Balls
Crispy Fried Tofu Bites
Pasta in Spicy Dairy Free Sauce

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Photo
A 20-something year old dreamer sharing foods of her culture, experiences and cravings.

Get on the List

CATEGORIES

  • Popular Recipes
  • Malaysian Recipes
  • Quick Meals
  • Ramadan 2022 Series
  • Ramadan 2023 Series
The best pizza in the city where pizza was invente The best pizza in the city where pizza was invented @farahjeats 🍕 
📍Pizzeria Da Michele, Naples, Italy 
📍 Pizzeria D’angeli, Naples, Italy
We got pizza from one of the oldest pizzerias in Naples, Italy and it didn’t disappoint. We got there right when it opened and there was already a line. We ended up getting the pizzas to-go and ate it on the hood of our rental car. Each box of pizza was only €5 and we got every item on the menu (it was only a 4 item menu anyway 😂). While waiting in line, the smell of the wood fired pizza was sooo good we were so hungry by the time we got our orders. We got pizzas from across the street too just to compare. There was no line at that restaurant and you could easily get a table. It was a little bit more expensive per pizza but still affordable. Both pizzas were delicious! Still dreaming about it till this day 🥲
Fun fact: Eat, Pray, Love was filmed at Pizzeria Da Michele!
#pizza #italy #travel #foodie #foodblogger
Mee Goreng (stir fried noodles) @farahjeats Mee Mee Goreng (stir fried noodles) @farahjeats 
Mee (mie) goreng, a quick and easy stir fried noodles recipe that’s great for lunch or dinner. Popular in Malaysia and neighboring countries like Indonesia and Singapore— with each country having their own version of it. Chewy noodles infused with spicy, tangy and savory flavors, and ready within 30 minutes!
This is definitely not an authentic recipe but a simplified version that my mother-in-law makes often and now a recipe that I make quite a lot for a quick breakfast using ingredients easily accessible to us here. It definitely hits the spot! Feel free to add protein of your choice to this dish or just add a fried egg on top! 
I’ll work on an authentic Malaysian mee goreng recipe and share soon ☺️
#easyrecipes #noodle #noodlerecipe #easynoodles #easybreakfast #asianfood #foodie #foodblogger
Easy Crispy Coconut Shrimp @farahjeats The etern Easy Crispy Coconut Shrimp @farahjeats 
The eternal crowd-pleaser! Battered shrimp topped with coconut panko mixture that’s fried until golden brown. Serve with a side of sweet chili sauce.
I like making this myself at home so I can eat as many of it as I can 😂 it’s so easy to make too! You have to try it.
#easyrecipes #shrimp #seafood #crispy #foodie #foodblogger #appetizers #simplerecipes
Spicy Cheesy Udon @farahjeats Enjoy this creamy Spicy Cheesy Udon @farahjeats 
Enjoy this creamy Spicy Cheesy Udon Noodles. An easy 10-minute recipe that’s perfect for any meal!
Google “cheesy udon farahjeats” for the recipe or head to my website 💛
#easyrecipes #quickmeals #noodlerecipe #cheese #foodie #foodblogger
Crispy Crab Sticks (Air Fried) @farahjeats Repos Crispy Crab Sticks (Air Fried) @farahjeats 
Repost because some people said there was no audio yesterday 🥲
Try these Crispy Air Fried Crab Stick Crackers for size. A classic snack that could almost always be seen during Chinese New Year festivities in Malaysia. All you need are some crab sticks, a bit of seasoning, and a few tablespoons of oil!
This is such an easy and addictive snack. I always have to make a lot if I’m sharing because I tend to finish the first batch all by myself 😂
#easyrecipes #easysnack #simplerecipes #airfryer #crabstick #foodie #foodblogger #snackideas
Steamed Egg with Soy Garlic Sauce @farahjeats A Steamed Egg with Soy Garlic Sauce @farahjeats 
A quick and easy Steamed Eggs with Soy Garlic Sauce recipe for a hearty, comforting meal. Especially when paired with hot white rice. Soft and silken eggs drizzled with a savory soy garlic sauce.
Inspired by the classic Chinese steamed egg.
For the full recipe just google “steamed egg farahjeats” or head to my bl0g.
#easyrecipes #asianrecipes #eggrecipes #simplerecipes #foodie #foodblogger
10-Minutes Chili Oil Instant Noodles @farahjeats 10-Minutes Chili Oil Instant Noodles @farahjeats 
Save and share this! If you’re big fans of garlic and spice, try upgrading your instant ramen with this 10-minute recipe! 
This is my take on the once viral food trend and it is so good. If you ever feel like having broth-less instant ramen or just a different way of eating it, give this a try! 
I used Shin Ramyun but Mama instant noodles are so good for this too!
#easyrecipes #noodles #foodhacks #foodtrend #quickrecipes #simplerecipes #foodie #foodblogger
Ramadan recipe #21 Rendang Ayam (Dry Chicken Cocon Ramadan recipe #21 Rendang Ayam (Dry Chicken Coconut Curry) @farahjeats 
Save and share this flavorful and delicious recipe!
Ending my Ramadan series with one of the best dishes. This is a dish that’s traditionally served during Eid/Raya in Malaysia, Indonesia and Singapore. Every family usually has their own version of this. It’s usually served with nasi impit (cubed rice), lemang or pulut kuning (turmeric glutinous rice) but also just as good with white rice. 
Making this is a truly a labor of love especially when you make big batches. It can take hours! Families will cook this the night before Eid so the dish will be ready in time for the big celebration. The whole house will usually smell like rendang when this is made and honestly, one of the best smells that reminds me of such great and fond memories. 
This month just flew by— thanks so much for tuning in. I’ll be back with my usual twice a week recipes starting next week 💛
  • Home
  • About Me
  • Recipes
  • Ingredients
  • Contact
  • Privacy Policy

Copyright © 2023 Farah J. Eats · Developed by RDK