Indulge in some Strawberry Sando, which is a type of Japanese Fruit Sandwich. Whipped cream and strawberries slathered on between two slices of milk bread. Have it for tea time, as a dessert, or even on picnics!
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Any time can be the perfect time for dessert! So for Day 11 of my Ramadan 2023 Series, here’s a little something for all you sweet tooths out there — the strawberry sando!
FamilyMart Strawberry Sando
Whenever I set eyes on this sandwich, or think about making it, I’m always reminded of my family back in Malaysia. One of my nieces is a huge strawberry sando lover. It’s probably her most favorite thing ever! Especially the ones that are from FamilyMart (a Japanese convenience store). She can go through multiple of those in one go.
But it’s actually pretty easy to make at home. It requires only a handful of ingredients, and you’ll get to enjoy them in no time.
what is strawberry sando?
Strawberry sando, also known as “ichigo sando”, is a Japanese strawberry sandwich. It’s made by layering sweetened whipped cream and fresh strawberries between two pieces of Japenese milk bread, called “shokupan”.
Some of you might be weirded out by the notion of a sweet sandwich. However, let me tell you, with the soft milk bread, the light texture of the whipped cream, and the sweetness from the strawberries — the combination just works really well!
It’s a bit like a twist on the strawberry shortcake. But instead of spongecakes, we use milk bread!
what fruit is best for sandos?
You can make a Japanese fruit sandwich with other fruits besides strawberries. Some popular options are oranges and kiwis. But in general, you can use any fresh fruits that are in season and can hold up its shape.
ingredients you’ll need
(For full ingredient measurements, please proceed to the recipe card below.)
- Heavy whipping cream
- Powdered sugar
- Vanilla essence (optional)
- Milk bread
- Strawberries
how to make japanese strawberry sando (Fruit sandwich)
Whipped Cream
- Add heavy whipping cream, powdered sugar and vanilla essence to a bowl. Whip the mixture until stiff peaks form.
Strawberry Sando
- Cut off the top of the strawberries to remove the leaves. Cut the crusts of the milk bread slices.
- Spread a layer of whipped cream on one slice of milk bread. Place 3 strawberries in a diagonal line and one on each side, next to strawberry in the middle. Make sure all the strawberries are facing the same direction.
- Add a layer of whipped cream on top of the strawberries, making sure to completely cover the strawberries. Add a slice of milk bread on top and smooth out the sides, making sure to not press down on the sando too much.
- Wrap the sando tighly with the plastic wrap. Optional step: Draw a line on top according to the direction of the diagonal line of strawberries so you don’t forget the direction to cut the sando. Refrigerate for at least 30 minutes or freeze for at least 15 minutes.
- Slice the sando according to the diagonal line of strawberries with a sharp knife and serve. Enjoy!
notes for strawberry sando (japanese fruit sandwich)
- Feel free to use different fruits for this for variety or if you don’t like strawberries.
- If not serving immediately, keep in the fridge until its time to serve.
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Strawberry Sando (Japanese Fruit Sandwich)
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla essence optional
- 4 slices milk bread
- 10 strawberries
Instructions
Whipped Cream
- Add heavy whipping cream, powdered sugar and vanilla essence to a bowl. Whip the mixture until stiff peaks form.
Strawberry Sando
- Cut off the top of the strawberries to remove the leaves. Cut the crusts of the milk bread slices.
- Spread a layer of whipped cream on one slice of milk bread. Place 3 strawberries in a diagonal line and one on each side, next to strawberry in the middle. Make sure all the strawberries are facing the same direction.
- Add a layer of whipped cream on top of the strawberries, making sure to completely cover the strawberries. Add a slice of milk bread on top and smooth out the sides, making sure to not press down on the sando too much.
- Wrap the sando tighly with the plastic wrap. Optional step: Draw a line on top according to the direction of the diagonal line of strawberries so you don't forget the direction to cut the sando. Refrigerate for at least 30 minutes or freeze for at least 15 minutes.
- Slice the sando according to the diagonal line of strawberries with a sharp knife and serve. Enjoy!
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