An easy and delicious Wild Mushroom Cheese Pizza with Truffle Oil that’s perfect for weeknight dinners or even as a date night option! You can also skip the truffle oil if you’re not a fan, and it’ll be just as good.
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Do you have any particular food or restaurant that you and your friends fall back on when you can’t seem to figure out what to have for dinner? In Malaysia, my friends and I would frequent to this one place that had the best truffle mushroom cheese pizza. There wasn’t a time when they didn’t deliver. We would nurse a food coma afterwards every single time!
So when one of them came to visit me in Chicago back in December, it felt like serendipity when we came across a truffle mushroom cheese pizza in one of our food hunts. It was so good, we devoured it within minutes! I was inspired to make my own version from this particular pizza, where one of the ingredients was some taleggio cheese.
I think that the flavor that comes from the taleggio and parmesan cheese combo makes for the perfect base for this pizza. Together with toppings of sautéed garlic and mushrooms, truffle oil, mozzarella (more cheese!), and some roasted garlic sauce by the side, you’ll be on cloud nine for sure.
Notes for Wild Mushroom Cheese Pizza with Truffle Oil
- Truffle Oil (optional) – Add on as much truffle oil as you’d like. I personally love the taste, so I tend to add heaps on to my slices. But if you’re not a fan, it’s still as delicious if you skip the truffle oil.
- Cheese – You can use either taleggio or parmesan cheese for this or a combination of both. I find that either or both of the cheese is the perfect flavor for the base of this pizza.
- Roasted Garlic – To roast the garlic, cut off 1/4-1/2 inch off the top of the whole head of garlic. Place on foil and drizzle oil all over. Wrap in the foil. Bake at 400°F for 35-45 minutes or until the garlic is brown and soft to touch.
More Recipes with Mushrooms
- Spicy Crispy Mushroom Burger (Vegan-friendly)
- Fried King Oyster Mushroom Bites (Vegan)
- Portobello ‘Shroom Burger
- 15-Minutes Bok Choy Mushroom with Oyster Sauce
Recipe
Wild Mushroom Cheese Pizza with Truffle Oil
Ingredients
- small pizza crust homemade/store bought
- 1 cup shiitake mushrooms sliced
- 1 cup oyster mushrooms sliced
- 4 cloves garlic sliced/minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp thyme
- 3/4 cup shredded taleggio see notes
- 3/4 cup shredded parmesan see notes
- 3/4 cup shredded mozzarella
- truffle oil
- chili flakes
Roasted Garlic Sauce
- 1 roasted head of garlic see notes
- 1/2 cup mayonaise
- 1/2 tsp lemon
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 400 °F.
- Add butter and a little bit of oil to a pan over medium heat.
- Once the butter melts, add the garlic and mushrooms.
- Season with salt, pepper and thyme and sauté for a few minutes until the mushroom is cooked.
- Add the shredded taleggio and/or parmesan to the pizza crust, covering the surface.
- Add the mushrooms next and spread it out then add mozzarella on top.
- Bake for 10-15 minutes or until the pizza crust is golden brown and the cheese melts.
Roasted Garlic Sauce
- Mash the roasted garlic in a bowl and add the mayonnaise.
- Season with salt, pepper and lemon juice.
- Mix well and serve with the pizza. Enjoy!
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