FARAH J. EATS
Foods of my culture, experiences and cravings.
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20-Minutes Spicy Creamy Miso Ramen (Vegan)
Hong Kong Style French Toast (Sai Do Si)
Jemput-Jemput Pisang/Cekodok (Deep Fried Banana Balls)
Malaysian Stuffed Tofu (Tauhu Sumbat)
Malaysian Homemade Ice Cream (Frozen Hot Chocolate)
Easy Delicious Garlic Noodles
10-minute Spicy Cheesy Udon
Decadent Caramel Custard
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