Go Back
+ servings
bok choy mushroom stir fry oyster sauce served on plate
Print Recipe
No ratings yet

Easy Bok Choy Mushroom with Oyster Sauce

This restaurant style bok choy stir fry is easy and quick. Perfect when eaten with white rice.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course, Side Dish
Keyword: bok choy, culture, easy, quick, stir fry, vegetable
Servings: 2


  • 4 cloves garlic
  • 5 shiitake mushrooms or other types of mushroom
  • 1 lb bok choy
  • 2 tbsp oyster sauce
  • 3 tbsp water
  • 1/2 tbsp sugar
  • sesame oil optional


  • Cut off the bottom of the bok choy and rinse the bok choy. Slice the mushrooms and garlic.
  • Optional step: Cut the stems and seperate them from the leafy part.
  • Add 1 tbsp of oil to a wok/pan and once it's hot, sauté garlic over medium low heat for 30 seconds.
  • Add mushrooms and stir fry for 3-4 minutes before adding the stems.
  • Stir fry for another 2 minutes before adding oyster sauce, water and sugar. Stir well for another minute.
  • Add the leaves and stir fry for another 30 seconds and turn off heat.
  • Serve with rice and drizzle sesame oil over the bok choy mushroom stir fry. Enjoy!


*I like the boy choy to be bite sized pieces and the stems to be softer hence separating the stems from the leaves so they are cooked seperately. Definitely an optional step.
*Don't stir fry for too long once the leafy part is added otherwise it will be too wilted.