Crispy Savory Crepe with Pepperoni & Cheese
Enjoy this easy crispy savory crepe with pepperoni & cheese filling and creamy, spicy mayo sauce. A tasty delight for breakfast, brunch, or even as a snack.
- 1 egg
- 1/4 cup sugar
- 2 cups flour sifted
- 1/4 tsp salt
- 1.5 tsp baking soda
- 1 tsp baking powder
- 1.5 cups water
- mozzarella shredded
- cheddar shredded
- onions diced
- Japanese mayo
Add all the ingredients for the batter in a blender and blend until it reaches a smooth consistency.
Pour in 1 tbsp of cooking oil into a medium size frying pan and coat the bottom of the pan. Heat it up over medium heat.
Pour in 1/4-1/2 cup of batter and swirl it around for an even coat (see notes).
Add onions and pepperoni to one half of the crepe and cheese on the other half.
Season with paprika and pepper.
Squeeze mayo and Sriracha all over the crepe.
Once the edges crisp up and turns golden brown, give it another minute before folding the crepe in half and then fold in half one more time (see notes).
Serve immediately and enjoy!
*Add any filling you want. Be as creative as you can! Above is the suggested filling. *The amount of batter poured in will depend on the size of your pan. *The thinner the crepe, the crispier it will be. If you want a thicker crepe, pour in more batter. *If the bottom is still pale, let it cook for another minute or so or to your preferred doneness. *It should be easy to fold the crepe in half, if the crepe is still sticking to the pan that means it's not ready to be folded yet.