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Crispy Savory Crepe with Pepperoni & Cheese

Enjoy this easy crispy savory crepe with pepperoni & cheese filling and creamy, spicy mayo sauce. A tasty delight for breakfast, brunch, or even as a snack.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Appetizer, Breakfast, Main Course, Snack
Keyword: cheesy crepe, crepe, pizza crepe, savory crepe
Servings: 8



  • 1 egg
  • 1/4 cup sugar
  • 2 cups flour sifted
  • 1/4 tsp salt
  • 1.5 tsp baking soda
  • 1 tsp baking powder
  • 1.5 cups water


  • pepperoni
  • mozzarella shredded
  • cheddar shredded
  • onions diced
  • paprika
  • pepper
  • Japanese mayo
  • Sriracha


  • Add all the ingredients for the batter in a blender and blend until it reaches a smooth consistency.
  • Pour in 1 tbsp of cooking oil into a medium size frying pan and coat the bottom of the pan. Heat it up over medium heat.
  • Pour in 1/4-1/2 cup of batter and swirl it around for an even coat (see notes).
  • Add onions and pepperoni to one half of the crepe and cheese on the other half.
  • Season with paprika and pepper.
  • Squeeze mayo and Sriracha all over the crepe.
  • Once the edges crisp up and turns golden brown, give it another minute before folding the crepe in half and then fold in half one more time (see notes).
  • Serve immediately and enjoy!


*Add any filling you want. Be as creative as you can! Above is the suggested filling.
*The amount of batter poured in will depend on the size of your pan.
*The thinner the crepe, the crispier it will be. If you want a thicker crepe, pour in more batter.
*If the bottom is still pale, let it cook for another minute or so or to your preferred doneness. 
*It should be easy to fold the crepe in half, if the crepe is still sticking to the pan that means it's not ready to be folded yet.