Crispy Savory Crepe with Pepperoni & Cheese
Enjoy this easy crispy savory crepe with pepperoni & cheese filling and creamy, spicy mayo sauce. A tasty delight for breakfast, brunch, or even as a snack.
Servings: 8
Ingredients
Crepe
- 1 egg
- 1/4 cup sugar
- 2 cups flour sifted
- 1/4 tsp salt
- 1.5 tsp baking soda
- 1 tsp baking powder
- 1.5 cups water
Fillings
- pepperoni
- mozzarella shredded
- cheddar shredded
- onions diced
- paprika
- pepper
- Japanese mayo
- Sriracha
Instructions
- Add all the ingredients for the batter in a blender and blend until it reaches a smooth consistency.
- Pour in 1 tbsp of cooking oil into a medium size frying pan and coat the bottom of the pan. Heat it up over medium heat.
- Pour in 1/4-1/2 cup of batter and swirl it around for an even coat (see notes).
- Add onions and pepperoni to one half of the crepe and cheese on the other half.
- Season with paprika and pepper.
- Squeeze mayo and Sriracha all over the crepe.
- Once the edges crisp up and turns golden brown, give it another minute before folding the crepe in half and then fold in half one more time (see notes).
- Serve immediately and enjoy!
Notes
*Add any filling you want. Be as creative as you can! Above is the suggested filling. *The amount of batter poured in will depend on the size of your pan. *The thinner the crepe, the crispier it will be. If you want a thicker crepe, pour in more batter. *If the bottom is still pale, let it cook for another minute or so or to your preferred doneness. *It should be easy to fold the crepe in half, if the crepe is still sticking to the pan that means it's not ready to be folded yet.