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vegan friendly eggless easy quick crispy fried zucchini
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Eggless Crispy Fried Zucchini (Vegan)

These Eggless Crispy Fried Zucchini bites are simply irresistible! Sliced zucchinis dipped in seasoned batter and panko, then fried until golden perfection.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: easy recipe, fried zucchini, vegan

Ingredients

  • 1 zucchini sliced into equal thickness
  • panko crumbs

Batter

  • 3/4 cup flour
  • 1/2 cup and 3 tbsp water
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 3/4 tsp sugar
  • 1 tsp garlic powder

Sauce

  • 1/2 cup mayonnaise/vegan mayonnaise
  • 2 tbsp ketchup
  • 1/2 tbsp rice vinegar
  • 2 tbsp sweet relish
  • 1 tbsp sugar

Instructions

  • Slice the zucchini into equal thickness.
  • Make the batter by combining all batter ingredients until there are no clumps (see notes).
  • Add zucchinis in the batter and coat it, tapping off the excess.
  • Next, coat it with panko crumbs.
  • Heat up oil over medium heat in a frying pan and shallow fry the zucchinis for 1-3 minutes on each side or until the zucchinis are golden brown (see notes).
  • Make the sauce by mixing all the ingredients.
  • Serve while hot with this sauce or sauce of your choice and enjoy!

Notes

*The consistency of the batter should be in between a pasty and watery consistency. Adjust with more flour or more water to reach that consistency, 1/2 tbsp at a time.
*You can deep fry or for a healthier version, air fry at 350 F for 10-15 minutes and flipping it halfway.
*This recipe is vegan friendly, swap the mayonnaise for the sauce with vegan mayonnaise or serve with your sauce of choice.