Chili Oil Dumplings
This easy juicy dumpling recipe is perfect when paired with your favorite chili oil.
Appetizer, Main Course, Side Dish, Snack
asian fusion, dumplings, meat
(I used beef)
green onion diced
light soy sauce
Add all the ingredients in a bowl and mix well. Keep mixing until the meat reaches a paste like consistency.
Let the meat marinate for at least 10 minutes.
Place 1-2 tsp of filling in the center of the dumpling wrapper.
Dip your finger in water and lightly wet all 4 side edges of the wrapper.
Fold the wrapper in half and push out any air bubbles. Very important step to ensure the dumplings don't burst while cooking.
Wet the bottom corners of the wrapper and bring them together. Use the wet corners to seal it.
Cooking the dumplings
Bring a pot of water to a boil.
Add your dumplings. Dumplings are fully cooked when they float.
Remove the dumplings and add to a serving plate.
Drizzle with your favorite chili oil and garnish with green onions. Enjoy!
*Add 1tsp of more of ginger if you'd like. I'm not a big fan of ginger so I chose to not add it.