Udon Stir Fry
This chicken udon stir fry is not just easy but so delicious. Can be easily made with the ingredients you already have in your fridge.
Servings: 1
Ingredients
- 1 serving udon noodles
- 1/2 onion (sliced)
- 2 cloves garlic (sliced)
- 1/2 carrot (julienned)
- 1/2 green onion (for garnishing)
- 1 chicken thigh (diced)
For marinade/sauce
- 1 tbsp oyster sauce
- 3 tbsp light soy sauce
- 3/4 tbsp sugar
- 1 tbsp water
- 1 tbsp corn starch
- 1/2 tbsp chili flakes (or 1/4 tsp black pepper instead for non-spicy version)
- 2 tbsp water (while cooking)
Instructions
- Marinate chicken thigh for at least 15 minutes.
- Boil udon noodles and drain. Set aside.
- Start by sautéing onions and garlic over medium heat until onion is translucent. Add carrots and continue sautéing for another minute.
- Add chicken with all the marinade sauce into the pan and stir.
- Once chicken is fully cooked, add 2 tbsp of water and stir.
- Add cooked udon to the pan and gently stir until the noodles are coated with the sauce.
- Serve and garnish with green onions. Enjoy!
Notes
*Feel free to substitute with protein or veggie of choice. *You can add the carrot before or after the chicken. I prefer a softer carrot texture so I add it before so it can cook for longer. Add it once the chicken is cooked for a crunchier texture.