Chili Oil Spam Fried Rice (15 minutes)

This chili oil spam fried rice is my spin on the age old classic fried rice. It’s a spicy flavorful dish that’s incredibly easy to make! Ready within 15 minutes.

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Welcome back to my Recipes With Chili Oil Series! I can’t believe it’s already Day 4 after sharing my Homemade Chili Oil recipe. So it’s about high time I whip out my spin on the age old classic fried rice. And it’s a Quick Meal that only takes 15 minutes or less!

The best thing about fried rice is that it’s very forgiving. You can add anything you’d like while tailoring it to your taste. So adding chili oil is like my own personal cheat code, and I cannot get enough of it! This Chili Oil Spam Fried Rice is a spicy feel-good dish that’s pretty effortless to make and takes the stress out of any last-minute preparations.

We always have leftover/day-old cooked rice that’s enough for us to fry. But if you’re using freshly cooked rice, I would recommend to pop it in the freezer for about 30-60 minutes before frying. That’s because frying rice that’s freshly cooked can turn it quite mushy, and not end up with the best texture.

Here are some other fried rice recipes to try:

• Kimchi Fried Rice
• Sausage Cajun Fried Rice
• Tom Yum Fried Rice

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Chili Oil Spam Fried Rice

Simple but delicious fried rice. Ready in 15 minutes or less!

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Main Course

Keyword: chili oil, easy, experience, foolproof, fried rice, spicy

Servings: 2

Ingredients

• 2 cups rice
• 1 green onion (diced)
• 1/4 spam (diced)
• 2 eggs
• 3 tbsp chili oil
• 3 tbsp salt
• 1 pinch sugar

Instructions

• In a pan, add 2 tbsp of only the oil of the chili oil and sauté the white part of the green onion and spam until the spam turns golden brown.
• Push to one side and break the eggs into the pan and scramble. Once it's cooked, push to one side.
• Add 3 tbsp of the chili oil and sauté for a minute. Add rice and season with a pinch of sugar. Mix well.
• Garnish with green onion and enjoy!

Notes

*You can use any meat that you like, I happen to like using canned meat/spam for fried rice.

*I used my homemade chili oil.

*The amount of chili oil used should be up to preference.

*Taste for seasoning and adjust. It will depend on the chili oil you use. My chili oil is salty enough that I don’t need to add salt. 

Other recipes you'll like:

Garlic Miso Noodle Soup (15 Minutes) Chili Oil Tuna Melt Easy Hawaiian Spam Musubi