Easy Scallion Oil Noodles

Scallion Oil Noodles, known as Cong You Ban Mian in Chinese, is a really simple Shanghai dish of noodles tossed in seasoned scallion-infused oil. It’s a heartwarming dish that’s perfect for any time of the day, be it breakfast, lunch or dinner (Or even tea time! Guilty as charged).

I love how easy it is to prepare the noodles, but it’s still packed with savory flavor. Simmering the scallions on low heat over 20 minutes might be a bit of a wait, but trust me, it’s so worth it! The process extracts the aroma from the scallions which completes this mouth-watering noodle recipe.

To make this perfect noodles even better, I personally love topping it with a good old fried egg.

Looking for more Noodle recipes? I’ve got you:

• Garlic Chili Oil Noodles (10 minutes)
• Easy Tantanmen Ramen
• Japanese Creamy Curry Udon
• Easy Chow Mein (10 Minutes)

RECIPE

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Easy Tasty Scallion Oil Noodles

This classic humble Shanghai dish is simple but so tasty! It can be eaten for breakfast, lunch or dinner– even as a snack if you want to! Add a fried egg and dare I say it, the perfect noodle dish.

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Breakfast, Main Course, Side Dish, Snack

Cuisine: Chinese

Keyword: delicious, easy, foolproof, noodles

Servings: 2

Ingredients

• 1/2 cup neutral oil
• 2 tbsp sugar
• 3 tbsp dark soy sauce
• 4 tbsp light soy sauce
• 5 scallions (green onions)
• 3 garlic sliced
• 2 servings dried thin wheat noodles

Instructions

• Cut scallions into long sections and slice garlic.
• In a pot/pan, add neutral oil, scallions and garlic.
• Cook over medium low heat for 20-25 minutes or until the scallion browns. Stir occasionally.
• Meanwhile, cook noodles according to instructions and drain. Let it run under tap water for 30 seconds.
• Once the time is up, add the light soy sauce, dark soy sauce and sugar. Stir and turn off heat.
• In a bowl, add the noodles and pour the scallion oil all over the noodles.
• Stir well to evenly coat the noodles. Optional: serve with a fried egg. Enjoy!

Notes

*Adding garlic is optional. Traditionally, garlic is not used but I like a little bit of garlic flavor.

*Very important to cook on medium low or low heat especially if you use garlic.

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