Farah J. Eats

Foods of my culture, experiences and cravings.

  • Home
  • About Me
  • Recipes
    • Search By Ingredients
      • Beef
      • Poultry
      • Egg
      • Noodles & Pasta
      • Rice
      • Seafood
      • Veggie
    • Dinner
    • Popular Recipes
    • Quick Meals
  • Shop
  • Contact

Explore

  • Home
  • About Me
  • Recipes
    • Search By Ingredients
      • Beef
      • Poultry
      • Egg
      • Noodles & Pasta
      • Rice
      • Seafood
      • Veggie
    • Dinner
    • Popular Recipes
    • Quick Meals
  • Shop
  • Contact

Connect

· September 6, 2021

Jemput-Jemput Pisang/Cekodok (Deep Fried Banana Balls)

Jump to Recipe Print Recipe
jemput jemput pisang cekodok deep fried banana balls

I’ve been participating in the Alphabet Weekly Dish Challenge on Instagram where we prepare dishes according to the letter of the week. It’s been really fun and I always look forward to seeing what dishes other people share for that particular letter.

For this week we’re on the letter J, so I prepared Jemput-Jemput Pisang, or more commonly known as Cekodok Pisang. It’s deep fried banana balls that are crispy on the outside but soft, light and airy on the inside.

jemput jemput pisang cekodok deep fried banana balls

Cekodok pisang is a staple tea time delicacy in Malaysia. We normally prepare it in huge batches because let me tell you, everyone will keep reaching for more. Even the super hot ones that are fresh off the pan! I mean, what’s a slightly burnt tongue if it gets you one more piece of this deliciousness. Am I right?

Bonus tip: One of the best combinations that so many of us love is to serve it with the classic teh tarik (pulled tea). Enjoy!

Need more recipes for tea time? I’ve got you:

  • Easy Lazy Banana Coffee Cake
  • Apam Balik (Malaysian Pancake Turnover)
  • Decadent Caramel Custard

RECIPE

jemput jemput pisang cekodok deep fried banana balls

Deep Fried Banana Balls (Jemput-jemput pisang/cekodok)

Crispy on the outside and soft on the inside, this banana balls are the perfect snack/dessert for anyone!
No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Total Time 40 minutes mins
Course Dessert, Side Dish, Snack
Servings 4

Ingredients
  

  • 4 ripe bananas
  • 3/4 cup flour see notes
  • 1/4 cup corn starch
  • 5 tbsp sugar
  • 1/4 tsp salt
  • 1/2 tbsp baking soda

Instructions
 

  • In a bowl, mash the bananas and add sugar. Mix well.
  • Add the flour, corn starch and baking soda and mix well.
  • Set aside for 15 minutes.
  • Heat up oil over medium low heat. You'll know it's hot enough if you dip your chopstick in the oil and it starts bubbling/sizzling.
  • Drop a heaping tablespoon of batter at a time into the oil. The batter should float after 15-30 seconds if the oil is hot enough.
  • Turn the banana balls so that it's evenly cooked. You'll know it's done when it turns golden brown.
  • Let it rest for at least 5 minutes before serving. Enjoy!

Notes

*If your batter is too runny, add more flour 1 tbsp at a time. If it’s too thick, add more banana.
*Let the oil slowly heat up on medium low heat. If the heat is on too high, the oil will be too hot and you’ll get a burnt outer layer and an uncooked batter in the inside.
 
Keyword banana, culture, easy, Malaysian, snack
Did you try this recipe?I would love to know how it went! Please leave a rating, comment down below, or tag me on Instagram @FarahJEats.

Other recipes you'll like:

easy microwave quick mochi muah chee glutinous sticky dessert street snackEasy Muah Chee (Microwave) easy korean rice balls jumeokbap viral tiktok salmon spicy mayo riceTikTok Salmon Rice Balls murtabak maggi savory instant noodle ramen pancakeMurtabak Maggi (Savory Ramen Pancake)
Malaysian Stuffed Tofu (Tauhu Sumbat)
Hong Kong Style French Toast (Sai Do Si)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Photo
A 20-something year old dreamer sharing foods of her culture, experiences and cravings.

Get on the List

CATEGORIES

  • Popular Recipes
  • Malaysian Recipes
  • Quick Meals
  • Ramadan 2022 Series
  • Ramadan 2023 Series
The best pizza in the city where pizza was invente The best pizza in the city where pizza was invented @farahjeats 🍕 
📍Pizzeria Da Michele, Naples, Italy 
📍 Pizzeria D’angeli, Naples, Italy
We got pizza from one of the oldest pizzerias in Naples, Italy and it didn’t disappoint. We got there right when it opened and there was already a line. We ended up getting the pizzas to-go and ate it on the hood of our rental car. Each box of pizza was only €5 and we got every item on the menu (it was only a 4 item menu anyway 😂). While waiting in line, the smell of the wood fired pizza was sooo good we were so hungry by the time we got our orders. We got pizzas from across the street too just to compare. There was no line at that restaurant and you could easily get a table. It was a little bit more expensive per pizza but still affordable. Both pizzas were delicious! Still dreaming about it till this day 🥲
Fun fact: Eat, Pray, Love was filmed at Pizzeria Da Michele!
#pizza #italy #travel #foodie #foodblogger
Mee Goreng (stir fried noodles) @farahjeats Mee Mee Goreng (stir fried noodles) @farahjeats 
Mee (mie) goreng, a quick and easy stir fried noodles recipe that’s great for lunch or dinner. Popular in Malaysia and neighboring countries like Indonesia and Singapore— with each country having their own version of it. Chewy noodles infused with spicy, tangy and savory flavors, and ready within 30 minutes!
This is definitely not an authentic recipe but a simplified version that my mother-in-law makes often and now a recipe that I make quite a lot for a quick breakfast using ingredients easily accessible to us here. It definitely hits the spot! Feel free to add protein of your choice to this dish or just add a fried egg on top! 
I’ll work on an authentic Malaysian mee goreng recipe and share soon ☺️
#easyrecipes #noodle #noodlerecipe #easynoodles #easybreakfast #asianfood #foodie #foodblogger
Easy Crispy Coconut Shrimp @farahjeats The etern Easy Crispy Coconut Shrimp @farahjeats 
The eternal crowd-pleaser! Battered shrimp topped with coconut panko mixture that’s fried until golden brown. Serve with a side of sweet chili sauce.
I like making this myself at home so I can eat as many of it as I can 😂 it’s so easy to make too! You have to try it.
#easyrecipes #shrimp #seafood #crispy #foodie #foodblogger #appetizers #simplerecipes
Spicy Cheesy Udon @farahjeats Enjoy this creamy Spicy Cheesy Udon @farahjeats 
Enjoy this creamy Spicy Cheesy Udon Noodles. An easy 10-minute recipe that’s perfect for any meal!
Google “cheesy udon farahjeats” for the recipe or head to my website 💛
#easyrecipes #quickmeals #noodlerecipe #cheese #foodie #foodblogger
Crispy Crab Sticks (Air Fried) @farahjeats Repos Crispy Crab Sticks (Air Fried) @farahjeats 
Repost because some people said there was no audio yesterday 🥲
Try these Crispy Air Fried Crab Stick Crackers for size. A classic snack that could almost always be seen during Chinese New Year festivities in Malaysia. All you need are some crab sticks, a bit of seasoning, and a few tablespoons of oil!
This is such an easy and addictive snack. I always have to make a lot if I’m sharing because I tend to finish the first batch all by myself 😂
#easyrecipes #easysnack #simplerecipes #airfryer #crabstick #foodie #foodblogger #snackideas
Steamed Egg with Soy Garlic Sauce @farahjeats A Steamed Egg with Soy Garlic Sauce @farahjeats 
A quick and easy Steamed Eggs with Soy Garlic Sauce recipe for a hearty, comforting meal. Especially when paired with hot white rice. Soft and silken eggs drizzled with a savory soy garlic sauce.
Inspired by the classic Chinese steamed egg.
For the full recipe just google “steamed egg farahjeats” or head to my bl0g.
#easyrecipes #asianrecipes #eggrecipes #simplerecipes #foodie #foodblogger
10-Minutes Chili Oil Instant Noodles @farahjeats 10-Minutes Chili Oil Instant Noodles @farahjeats 
Save and share this! If you’re big fans of garlic and spice, try upgrading your instant ramen with this 10-minute recipe! 
This is my take on the once viral food trend and it is so good. If you ever feel like having broth-less instant ramen or just a different way of eating it, give this a try! 
I used Shin Ramyun but Mama instant noodles are so good for this too!
#easyrecipes #noodles #foodhacks #foodtrend #quickrecipes #simplerecipes #foodie #foodblogger
Ramadan recipe #21 Rendang Ayam (Dry Chicken Cocon Ramadan recipe #21 Rendang Ayam (Dry Chicken Coconut Curry) @farahjeats 
Save and share this flavorful and delicious recipe!
Ending my Ramadan series with one of the best dishes. This is a dish that’s traditionally served during Eid/Raya in Malaysia, Indonesia and Singapore. Every family usually has their own version of this. It’s usually served with nasi impit (cubed rice), lemang or pulut kuning (turmeric glutinous rice) but also just as good with white rice. 
Making this is a truly a labor of love especially when you make big batches. It can take hours! Families will cook this the night before Eid so the dish will be ready in time for the big celebration. The whole house will usually smell like rendang when this is made and honestly, one of the best smells that reminds me of such great and fond memories. 
This month just flew by— thanks so much for tuning in. I’ll be back with my usual twice a week recipes starting next week 💛
  • Home
  • About Me
  • Recipes
  • Ingredients
  • Contact
  • Privacy Policy

Copyright © 2023 Farah J. Eats · Developed by RDK