Welcome back to another Quick Meals post!
Alright noodle lovers, I’ve got this simple recipe up my sleeves that only takes 10 minutes (or less!) to prepare. If you’re a fan of smooth, creamy noodles with a spicy kick, then this Spicy Cheesy Udon is perfect for you! This is definitely a favorite in our household.
The beauty of it is that most of the ingredients can easily be found in your pantry or fridge! It’s a pretty effortless dish to make and a great choice to be part of your dinner rotation.
I used my own Homemade Chili Oil that so many of you have been loving. It’s honestly great with everything! š
Looking for more Noodle recipes? I’ve got you:
RECIPE
Spicy Cheesy Udon
This spicy cheesy udon takes less than 10 minutes to make and easy to make! Perfect for any noodle lover who wants a quick satisfying meal.
Servings: 1
Ingredients
- 1 udon noodles
- 2 cloves garlic minced
- 3/4 cup milk
- 1 tbsp chili oil see notes
- 1 tbsp sugar
- salt if needed
- 1 slice American cheese see notes
- 1/4 cup mozzarella cheese see notes
- roasted seaweed for garnish
- green onions for garnish
Instructions
- Boil the udon noodles and drain.
- Saute minced garlic on medium heat for a few minutes, make sure not to burn it.
- Add milk and bring to a simmer. Once it starts simmering, add chili oil and stir.
- Turn down the heat to low and add cheese. Stir until the cheese melts.
- Add sugar and stir. Taste for seasoning, add a pinch of salt if needed.
- Add udon and coat noodles with the sauce.
- Serve and garnish with roasted seaweed and green onions. Enjoy!
Notes
*I used my ownĀ homemade chili oil. *The amount of chili oil used should be up to preference. *Use the type of cheese/combination of cheese that you prefer. Season accordingly since it depends on the type of cheese you use. Some cheese will make the sauce saltier than others.
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