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· July 21, 2021

Cheesy Korean Fried Chicken

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I think majority of Kdrama and Kpop fans can understand my predicament when I say that the eating segments in said dramas or variety shows make me crave their food like crazy! They make everything look so appetizing to the point where I would try to recreate dishes that instant if I had the ingredients on hand. What sorcery is this?

Cheesy Korean Fried Chicken on a plate
Cheesy Korean Fried Chicken

And I feel like the Koreans really know their fried chicken. They normally use the double-frying method which makes the chicken super crispy. I had these Cheesy Korean Fried Chicken a few times in different Korean restaurants in Malaysia, and they hit the spot Every. Single. Time! (I’m just awaiting for the day when I can try it out in Korea first hand….)

It usually comes served on a sort of hot plate griddle, with the fried chicken in the middle and surrounded by cheese. But I managed to recreate it in a non-stick frying pan – it works just as well! And ooooh boy, the chicken paired with the oozing melting cheese is a beautiful wonder.

Cheesy korean fried chicken on a non-stick pan with melting cheese
On a non-stick frying pan

I made a bbq gochujang marinade for this fried chicken recipe, which has the perfect balance between sweet and savory. It’s also slightly more spicy too because that’s how I normally take it, but feel free to adjust the heat level according to your preference. Enjoy!

RECIPE

cheesy korean bbq fried chicken
Print Recipe

Cheesy Korean Fried Chicken

Bbq gochujang boneless korean fried chicken covered in melted cheese that's perfect for sharing!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Main Course, Snack
Keyword: chicken, experience
Servings: 2

Ingredients

  • 1 lb boneless chicken thigh (cut to preferred size)

Wet Batter

  • 1/4 tbsp salt
  • 1/4 tbsp pepper
  • 3/4 cup flour
  • 3/4 cup batter

Dredging

  • potato starch

Sauce

  • 1/2 cup bbq sauce
  • 2.5 tbsp gochujang
  • 1 tbsp sesame oil
  • 2 tbsp gochujaru (optional)
  • 2 tbsp water
  • 1 tbsp honey
  • 1 tbsp sesame seeds
  • shredded mozzarella
  • cream corn (optional)

Instructions

  • Cut chicken thigh to preferred size. Season with salt and pepper. 
  • Add flour and water to make a wet batter. 
  • Set aside for at least 10 minutes. 
  • Dredge each piece of chicken with potato starch and shake off excess. 
  • Fry in hot oil by batches making sure not to overcrowd the pot.
  • Remove when it’s lightly golden. 
  • Once everything is fried, fry again in hot oil for a few minutes to make it extra crispy. Remove when it's golden and let it rest.
  • Mix sauce ingredients in a bowl. 
  • Coat every piece of chicken with the sauce.
  • In a non-stick pan/hot plate griddle, add the chicken in the middle and surround it with shredded mozzarella cheese.
  • Melt the mozzarella with cream corn. Dip chicken in the melted cheese and enjoy!

Notes

*Adjust amount of gochujang according to preferred spicy level.
*You can also choose to melt cheese seperately and pour over the chicken.

Other recipes you'll like:

japanese fried chicken karaage poached egg rice bowl no alcohol without mirin and sakeKaraage Don Malaysian creamy butter chickenMalaysian Creamy Butter Chicken easy chicken udon stir fry quick easy with meat veggie at homeChicken Udon Stir Fry
Kimchi Fried Rice
Fried Calamari

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A 20-something year old dreamer sharing foods of her culture, experiences and cravings.

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