Farah J. Eats

Foods of my culture, experiences and cravings.

  • Home
  • About Me
  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Dinner
    • Popular Recipes
    • Quick Meals
  • Ingredients
  • Contact

Explore

  • Home
  • About Me
  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Dinner
    • Popular Recipes
    • Quick Meals
  • Ingredients
  • Contact

Connect

· January 12, 2022

Meat-Free Kimchi Jjigae (Kimchi Stew)

Jump to Recipe Print Recipe

Enjoy a spicy, tangy hot stew with this meat-free version of the classic kimchi jjigae made from kimchi, tofu and mushrooms. A comforting meal that’s heavenly during the cold winter days.

*This post may contain affiliate links which helps bring you delicious recipes for free.

korean easy vegan kimchi jjigae stew

When it comes to recipes containing kimchi, there’s nothing more iconic then the classic kimchi jjigae (kimchi stew). Kimchi is seasoned, fermented vegetables that’s a staple in any Korean household. But the one that’s traditionally used is the napa cabbage variety when it comes to cooking this dish. Now it’s pretty easy to find kimchi stocked in grocery stores due to the popularity of Korean food skyrocketing around the world. And I’ve never been more thankful!

I’m definitely a fellow kimchi jjigae enthusiast. With every visit to a Korean restaurant, and experimentation on a myriad of recipes, I’ve attained this recipe that I really love. So delectable and comforting, especially during the winter season!

Hot, spicy, comforting kimchi jjigae

The flavors of kimchi jjigae blend together to make a hearty and comforting meal. It’s spicy, tangy, savory, and combines ingredients that are often used in Korean cuisine: gochujang, gochugaru, soy sauce, tofu, and green onions.

Have a hot bowl of this stew with a serving of white rice for a simple, delicious meal.

korean easy vegan kimchi jjigae stew

NOTES FOR MEAT-FREE KIMCHI JJIGAE

  • Meat free – This recipe is a meat free version of kimchi jjigae. You can add sliced beef, pork or canned tuna if you prefer.
  • Use fermented kimchi – This is the best type of kimchi to use when cooking. However, use less sugar in your cooking if you’re using new kimchi. New kimchi is not fermented as long and is less sour. The sugar doesn’t make it sweet, but is to round out the flavor.
  • Additional add ons – Some vegetable options are potatoes, zucchini and even other types of mushrooms such as enoki. You can also add some glass noodles.

Here are more Korean recipes for you to try out:

  • Crispy Kimchi Pancake (Kimchijeon)
  • Cheesy Korean Fried Chicken
  • Kimchi Pasta Carbonara
  • Korean Fire Chicken with Cheese (Cheese Buldak)

RECIPE

korean easy vegan kimchi jjigae stew

Meat-Free Kimchi Jjigae (Kimchi Stew)

Enjoy a spicy, tangy hot stew with this meat-free version of the classic kimchi jjigae made from kimchi, tofu and mushrooms. A comforting meal that's heavenly during the cold winter days.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course, Soup
Cuisine Korean

Ingredients
  

Broth

  • 6 dried shiitake mushrooms sliced once rehydrated
  • 2.5 cups hot/warm water
  • 1 tbsp dashi powder

Kimchi Jjigae

  • 1/2 onion sliced
  • 4 cloves garlic minced
  • 2 stalks green onions diced
  • 1 cup kimchi
  • 2 tbsp gochujang Korean chili paste
  • 1/2 tbsp gochugaru Korean chili powder
  • 2 tbsp light soy sauce
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/4 cup kimchi brine
  • 1/2 block firm tofu sliced into ½ inch thick bite size pieces
  • 1/2 tbsp sesame oil

Instructions
 

Broth

  • Add dried mushrooms that has been thoroughly rinsed into a bowl and pour in 2.5 cups of warm/hot water.
  • Cover with a plate/lid to push down the mushroom and set aside for 30 minutes.
  • Once the time is up, remove the mushrooms and add the dashi powder. Stir until dissolved.

Kimchi Jjigae

  • In a pot over medium low heat, pour in some oil and sauté the onions, garlic, green onions and shiitake mushrooms for 1-2 minutes.
  • Add kimchi and sauté for another minute before adding gochujang and gochugaru. Stir until everything is mixed together.
  • Pour in 2.5 cups of the broth and stir. Season with light soy sauce, sugar, salt, kimchi brine.
  • Add the kimchi and gently stir. Drizzle in the sesame oil.
  • Cover with a lid and let that cook for another 20 minutes. Serve with white rice and enjoy!

Notes

*Alternatively, you can also use plain dashi broth without the mushroom by mixing 1 tbsp of dashi powder in 2.5 cups of hot/warm water.
*You can also use veggie/chicken broth.
*This is a meat free version of kimchi jjigae. You can add sliced beef if you prefer.
Keyword cold weather soup, crispy kimchi pancake, kimchi jjigae, kimchi stew, korean
Did you try this recipe?I would love to know how it went! Please leave a rating, comment down below, or tag me on Instagram @FarahJEats.

Other recipes you'll like:

easy garlic miso noodle soup quick lunch dinner meal for oneGarlic Miso Noodle Soup (15 Minutes) onsen tamago japanese egg rice bowl dashi broth hot springs easy delicious make ahead meal prepEasy Onsen Tamago (Japanese Hot Spring Egg) easy quick comforting seaweed tofu japanese miso soup at homeEasy Miso Soup (15 minutes)
Egg Fried Rice
Easy Crispy Crab Rangoon

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Photo
A 20-something year old dreamer sharing foods of her culture, experiences and cravings.

Get on the List

CATEGORIES

  • Search For Recipe
  • Culture
  • Quick Meals
  • Experiences
  • Cravings
  • Ramadan Series
Easy Cheesy Beef Nachos @farahjeats Save and sha Easy Cheesy Beef Nachos @farahjeats 
Save and share this nacho recipe. When @abigailfmarquez posted her delicious nacho recipe, I knew I had to make my own version. I have made this for every movie night at home with Mike since then 😋 
Perfect for sharing but I honestly can finish this all on my own! I’m keeping it simple for this one but sometimes I like to add tomatoes, avocado and sour cream. 
Full recipe on my website, linked in bio. Follow @farahjeats for more easy to follow recipes!
#easyrecipes #cheesenachos #beefnachos #cheesy #superbowl #partyfood #appetizers #foodie #foodblogger #onepan #onepot
One pan queso dip @farahjeats Save and share thi One pan queso dip @farahjeats 
Save and share this cheese dip that I know you’ll love! So easy to make for your next party, gathering or just for yourself because why not 😉 
Full recipe link bio, follow @farahjeats for easy to follow recipes!
#easyrecipes #appetizers #superbowl #partyfood #queso #cheesy #cheesyfood #cheesedip #chips #foodie #foodblogger
Spicy Pasta (vegan friendly!) @farahjeats Save a Spicy Pasta (vegan friendly!) @farahjeats 
Save and share this pasta recipe! 
Last episode of my veganuary series is this pasta! Perfect way to add more veggies to your meal without feeling like you’re eating veggies. If you like it creamy, add softened cashews! Chili oil on top is optional but highly recommended. 
Full recipe on my website. Link on my profile. Follow @farahjeats for more easy to follow recipes!
#pasta #easyrecipes #healthyfood #healthyrecipes #vegan #dairyfree #carrots #potatoes
Easy Spicy Salmon Poke Bowl @farahjeats Save and Easy Spicy Salmon Poke Bowl @farahjeats 
Save and share this! I love making this for days where I want a meal that keeps me full but also want something easy and light. 
Full recipe on my website! Follow @farahjeats for more easy to follow recipes.
#easyrecipes #sashimi #healthyrecipes #cleaneating #salmonrecipe #poke #hawaiian #ricebowl
Crispy fried tofu bites @farahjeats Save and sha Crispy fried tofu bites @farahjeats 
Save and share these tofu bites! Episode 3 of Veganuary is one of my favorite ways to cook and eat firm tofu. The wet batter is key to making this super tasty. 
I used the frozen tofu method but it’s optional. Detailed recipe on my website.
Follow @farahjeats for easy to follow recipes 💛
#easyrecipes #tofurecipes #veganfriendly #asianrecipes #friedfood #tofu #foodie #foodblogger
Soy sauce eggs @farahjeats This Malaysian style Soy sauce eggs @farahjeats 
This Malaysian style soy sauce eggs is one of my favorite easy meals and it’s also a comfort food not just for me but for many Malaysians. I ate this a lot growing up and during my student days. Probably one of the first recipes I learned how to cook!
The sauce is just sweet soy sauce (kicap/kecap manis), light soy sauce and water!
Detailed recipe on my website 💛
Follow @farahjeats for easy to follow recipes
#easyrecipes #eggrecipes #easymeals #comfortfood #malaysianrecipe #foodie #foodblogger #simplerecipes #asianfood #asianrecipes #eggs #foodtutorial
Bihun Goreng (fried rice vermicelli) @farahjeats Bihun Goreng (fried rice vermicelli) @farahjeats 
2nd episode of Veganuary is this noodle dish I often had for breakfast back in Malaysia. It’s so simple to make and you can use whatever veggies and protein you want.
Get the full recipe on my website. Access it directly through my profile 💛
#easyrecipes #asianrecipes #noodles #malaysianrecipe #foodie #foodblogger #simplerecipes #easynoodles #malaysiafood #vermicelli
Savory Oatmeal @farahjeats I’m a savory kind o Savory Oatmeal @farahjeats 
I’m a savory kind of girl and have always preferred my oatmeals savory. Some people think it’s weird, I say don’t knock it until you’ve tried it. The best part? You can be creative with this! I’ve added pesto to my oatmeal before and it was delicious.
I also prefer a thicker oatmeal, add more water if you don’t. 
Would you try this or are you sticking to your sweet oatmeal? 😋
Detailed instructions on my website. Full recipe link in bio.
#breakfastideas #healthyeating #oatmeal #easyrecipes #foodie #foodblogger #quickmeals #cheaprecipes
  • Home
  • About Me
  • Recipes
  • Ingredients
  • Contact
  • Privacy Policy

Copyright © 2023 Farah J. Eats · Developed by RDK