This restaurant style 15 Minutes Bok Choy Mushroom With Oyster Sauce stir fry is easy and quick. Perfect when eaten with white rice.
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Quick And Easy Veggie Side Dish
I’ve been guilty of not sharing as much vegetable recipes, so it’s time to remedy that! This Bok Choy Mushroom With Oyster Sauce stir fry is a super quick and easy recipe that only takes 15 minutes to prepare and will be plated in a jiffy!
Bok Choy Stir Fry Recipe
One of my go-to veggies that’s really versatile to cook with is Bok Choy, which is Chinese white cabbage. It normally comes in two sizes: regular or baby Bok Choy. But I usually go for the regular sized ones.
Bok Choy that is stir fried with oyster sauce and garlic oil is a favorite of many and a staple order in Chinese restaurants. What’s amazing is that it can easily be recreated at home! And I personally love to prepare the dish by pairing it with mushrooms.
Such a simple recipe, but it hits the spot every time. Especially when you eat it with white rice!
Ingredients You’ll Need
(For full ingredient measurements, please proceed to the recipe card below.)
- Garlic
- Mushrooms: I used shiitake mushrooms, but you can substitute with any other mushroom of your choice!
- Bok choy
- Oyster sauce
- Water
- Sugar
- Sesame oil (optional)
how to make Easy Bok Choy Mushroom With Oyster Sauce Stir Fry
- Cut off the bottom of the bok choy and rinse the bok choy. Slice the mushrooms and garlic.
- Optional step: Cut the stems and seperate them from the leafy part.
- Add 1 tbsp of oil to a wok/pan and once it’s hot, sauté garlic over medium low heat for 30 seconds.
- Add mushrooms and stir fry for 3-4 minutes before adding the stems.
- Stir fry for another 2 minutes before adding oyster sauce, water and sugar. Stir well for another minute.
- Add the leaves and stir fry for another 30 seconds and turn off heat.
- Serve with rice and drizzle sesame oil over the bok choy mushroom stir fry. Enjoy!
Notes For 15 Minutes Bok Choy Mushroom With Oyster Sauce
- Separate leaves from stems: I like the boy choy to be bite sized pieces and the stems to be softer hence separating the stems from the leaves so they are cooked seperately. Definitely an optional step.
- Once leafy parts are added: Don’t stir fry for too long once the leafy part is added, otherwise it will be too wilted.
More Veggie Recipes
- Garlic Bok Choy (15 minutes)
- Kailan (Chinese Broccoli) With Easy Sauce
- Tofu Veggie Stir Fry
- Eggless Crispy Fried Zucchini (Vegan)
- Bang Bang Brussels Sprouts (Air Fryer)
More Quick and Easy Recipes
- Easy Miso Soup (15 minutes)
- Easy 15-Minutes Chicken Teriyaki (No Mirin and Sake)
- Easy Chow Mein (10 Minutes)
- Easy 10-Minute Congee (With Leftover Cooked Rice)
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Easy Bok Choy Mushroom with Oyster Sauce
Ingredients
- 4 cloves garlic
- 5 shiitake mushrooms or other types of mushroom
- 1 lb bok choy
- 2 tbsp oyster sauce
- 3 tbsp water
- 1/2 tbsp sugar
- sesame oil optional
Instructions
- Cut off the bottom of the bok choy and rinse the bok choy. Slice the mushrooms and garlic.
- Optional step: Cut the stems and seperate them from the leafy part.
- Add 1 tbsp of oil to a wok/pan and once it's hot, sauté garlic over medium low heat for 30 seconds.
- Add mushrooms and stir fry for 3-4 minutes before adding the stems.
- Stir fry for another 2 minutes before adding oyster sauce, water and sugar. Stir well for another minute.
- Add the leaves and stir fry for another 30 seconds and turn off heat.
- Serve with rice and drizzle sesame oil over the bok choy mushroom stir fry. Enjoy!
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