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· September 15, 2021

15-Minutes Bok Choy Mushroom with Oyster Sauce

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I’ve been guilty of not sharing as much vegetable recipes, so it’s time to remedy that! This Bok Choy Mushroom With Oyster Sauce stir fry is a super quick and easy recipe that only takes 15 minutes to prepare and will be plated in a jiffy!

bok choy mushroom stir fry oyster sauce served on plate

One of my go-to veggies that’s really versatile to cook with is Bok Choy, which is Chinese white cabbage. It normally comes in two sizes: regular or baby Bok Choy. But I usually go for the regular sized ones.

Bok Choy that is stir fried with oyster sauce and garlic oil is a favorite of many and a staple order in Chinese restaurants. What’s amazing is that it can easily be recreated at home! And I personally love to prepare the dish by pairing it with mushrooms.

Such a simple recipe, but it hits the spot every time. Especially when you eat it with white rice!

easy quick bok choy stir fry oyster sauce

Looking for more Quick and Easy Recipes? I’ve got you:

  • Kailan (Chinese Broccoli) With Easy Sauce
  • Easy 15-Minutes Chicken Teriyaki (No Mirin and Sake)
  • Easy Chow Mein (10 Minutes)
  • Chili Oil Beef Stir Fry (10 minutes)

RECIPE

bok choy mushroom stir fry oyster sauce served on plate

Easy Bok Choy Mushroom with Oyster Sauce

This restaurant style bok choy stir fry is easy and quick. Perfect when eaten with white rice.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course, Side Dish
Servings 2

Ingredients
  

  • 4 cloves garlic
  • 5 shiitake mushrooms or other types of mushroom
  • 1 lb bok choy
  • 2 tbsp oyster sauce
  • 3 tbsp water
  • 1/2 tbsp sugar
  • sesame oil optional

Instructions
 

  • Cut off the bottom of the bok choy and rinse the bok choy. Slice the mushrooms and garlic.
  • Optional step: Cut the stems and seperate them from the leafy part.
  • Add 1 tbsp of oil to a wok/pan and once it's hot, sauté garlic over medium low heat for 30 seconds.
  • Add mushrooms and stir fry for 3-4 minutes before adding the stems.
  • Stir fry for another 2 minutes before adding oyster sauce, water and sugar. Stir well for another minute.
  • Add the leaves and stir fry for another 30 seconds and turn off heat.
  • Serve with rice and drizzle sesame oil over the bok choy mushroom stir fry. Enjoy!

Notes

*I like the boy choy to be bite sized pieces and the stems to be softer hence separating the stems from the leaves so they are cooked seperately. Definitely an optional step.
*Don’t stir fry for too long once the leafy part is added otherwise it will be too wilted.
 
Keyword bok choy, culture, easy, quick, stir fry, vegetable
Did you try this recipe?I would love to know how it went! Please leave a rating, comment down below, or tag me on Instagram @FarahJEats.

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A 20-something year old dreamer sharing foods of her culture, experiences and cravings.

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